aspartame

Trademark for Asp-Phe Methyl Ester, an artificial sweetener.

Aspartame

The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings and Internet hoaxes since its initial approval for use in food products by the U.S. Food and Drug Administration (FDA) in 1981.{rp|2} The European Food Safety Authority concluded in its 2013 re-evaluation that aspartame...
Found on http://en.wikipedia.org/wiki/Aspartame

aspartame

<chemical> Trademark for Asp Phe Methyl Ester, an artificial sweetener. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

aspartame

(ә-spahr´tām) (as´pahr-tām″) a synthetic compound of two amino acids, used as a low-calorie sweetener. It is 180 times as sweet as sucrose (table sugar). Aspartame does not promote the formation of dental caries. The amount of phenylalanine it contains must be taken into account in the l...
Found on http://www.encyclo.co.uk/local/21001

aspartame

(from the article `sweetener`) Aspartame, or aspartylphenylalanine (marketed as NutraSweet, Equal, Egal, or Canderal), was discovered in 1965. It has some caloric value (though ... ...sweetening power than sucrose, and therefore a relatively low concentration may be used in food products. In addition to saccharin, the most ... [2 rel...
Found on http://www.britannica.com/eb/a-z/a/113

aspartame

noun an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
Found on https://www.encyclo.co.uk/local/20974

aspartame

a dietary sweetener with almost no calories and no nutritional value. (Brand names: Equal, NutraSweet.)
Found on http://www.diabetes.co.uk/glossary/a.html

aspartame

a dietary sweetener with almost no calories and no nutritional value. (Brand names: Equal, NutraSweet)
Found on http://www.diabetes.org

Aspartame

A man-made sweetener with almost no calories used in place of sugar.
Found on http://www.obesityhelp.com/content/wls_glossary.html

Aspartame

A man-made sweetener with almost no calories used in place of sugar.
Found on http://www.encyclo.co.uk/local/22138

Aspartame

A synthetic sugar substitute with almost no calories and no nutritional value. Popular types of aspartame include NutraSweet® and Equal®. The Food and Drug Administration has approved the use of Aspartame during pregnancy and while breastfeeding in moderate levels.
Found on http://www.pregnology.com/Pregnancy-dictionary/

Aspartame

An artificial sweetener known as Nutra-Sweet.
Found on http://www.encyclo.co.uk/local/21216

Aspartame

An artificial sweetener that can replace sugar. It is composed of two amino acids and is therefore a kind of miniature protein. It is sweet because, in a way not entirely clear even now, it interacts with the taste buds to cause a sweet taste.
Found on http://www.translationdirectory.com/glossaries/glossary099.htm

Aspartame

Aspartame (Equal, NutraSweet), is an artificial sweetener made up primarily of two amino acids. Some people have reported adverse behavioural effects (dizziness, hallucinations, headache) after drinking diet soda, but such reports have not been confirmed in controlled studies. It has also been found that Aspartame inhibits weight loss, though the r...
Found on http://www.probertencyclopaedia.com/browse/QA.HTM

Aspartame

Aspartame: A man-made sweetener with almost no calories used in place of sugar. A diet program with aspartame and exercise gives better results than without this sweetener. People lose more weight and regain less weight. Aspartame is a compound of two amino acids -- aspartic acid and phenylalanine. Because it is essentially half phenylalanine, peop...
Found on http://www.medterms.com/script/main/art.asp?articlekey=12074

aspartame

aspartame: see sweetener, artificial.
Found on http://www.infoplease.com/ce6/sci/A0910454.html

Aspartame

C14H18N2O5 Molar mass: 294.30312
Found on http://www.convertunits.com/molarmass/Aspartame

aspartame

Noncarbohydrate sweetener used in foods under the tradename Nutrasweet. It is about 200 times as sweet as sugar and, unlike saccharine, has no aftertaste. The aspartame molecule consists of two amino acids (aspartic acid and phenylalanine) linked by a methylene (CH2) group. It breaks down slowly at room temperature and rapidl...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0031700.html

aspartame

[n] - an artificial sweetener made from aspartic acid
Found on http://www.webdictionary.co.uk/definition.php?query=aspartame
No exact match found