1) Aesthetic appreciation 2) Aesthetic judgment 3) Aesthetic sense 4) Aftertaste 5) Appetite 6) Aroma 7) Bit of calamari 8) Bite 9) Brief experience 10) Budding sense 11) Certain bud 12) Certainly not a full meal 13) Check for flavor 14) Check out a stock 15) Check some stock 16) Check the food 17) Chew
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https://www.crosswordclues.com/clue/taste
1) Altered state 2) Astringence 3) Astringency 4) Bit 5) Connoisseurship 6) Cultural 7) Dash 8) Degust 9) Discrimination 10) Flavour 11) Fondness 12) Hunger 13) Judgment 14) Liking 15) Mouthful 16) Palate 17) Penchant 18) Preference 19) Pulpiness 20) Salinity 21) Saltiness 22) Sample 23) Sapidity 24) Sapor
Found on
https://www.crosswordclues.com/clue/taste
- a strong liking
- delicate discrimination (especially of aesthetic values)
- a brief experience of something
- a small amount eaten or drunk
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• (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo. • (v. i.) To take sparingly. • (n.) Essay; trial; experience; experiment. • (n.) A kind of narrow and thin silk ribbon. • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of...
Found on
http://thinkexist.com/dictionary/meaning/taste/
(from the article `aesthetics`) ...with laughter—which, in some views, is itself a species of aesthetic interest—introduces a concept without which there can be no serious ... ...philosophy, aesthetics flourished, not in the works of the great philosophers, but in the writings of such minor figures as Baltasar Gracián, ...
Found on
http://www.britannica.com/eb/a-z/t/15
the detection and identification by the sensory system of dissolved chemicals placed in contact with some part of an animal. Because the term taste ... [16 related articles]
Found on
http://www.britannica.com/eb/a-z/t/15
1. To try by the touch; to handle; as, to taste a bow. 'Taste it well and stone thou shalt it find.' (Chaucer) ... 2. To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively. 'When the ruler of the feast had tasted the water that was made wine.' (John II. 9) '...
Found on
http://www.encyclo.co.uk/local/20973
(tāst) the sensation caused by the contact of soluble substances with the taste buds on the tongue; the cranial nerves conducting impulses relating to taste are the facial nerve for the front part of the tongue and the glossopharyngeal nerve for the back part. Other senses, such as smell and touch, also play important ro...
Found on
http://www.encyclo.co.uk/local/21001
Taste belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through nerves to the brain where specific tastes are identified.
Found on
http://www.encyclo.co.uk/local/22138
Taste (tāst)
transitive verb [
imperfect & past participle Tasted ;
present participle & verbal noun Tasting .] [ Middle English
tasten to feel, to taste, Old French
taster , French
tater to feel, to try by th...
Found on
http://www.encyclo.co.uk/webster/T/14
Taste intransitive verb 1. To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to
taste of each kind of wine.
2. To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a partic...
Found on
http://www.encyclo.co.uk/webster/T/14
Taste noun 1. The act of tasting; gustation.
2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the
taste of an orange or an apple; a bitter
taste ; an a...
Found on
http://www.encyclo.co.uk/webster/T/14
Taste: Taste belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through nerves to the brain where specific tastes are identified. Gustatory or taste cells react to...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=9659
Taste belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through nerves to the brain where specific tastes are identified.
Found on
http://www.obesityhelp.com/content/wls_glossary.html
Taste is American slang for an alcoholic drink.
Found on
http://www.probertencyclopaedia.com/browse/ZT.HTM
a small amount of a drug, often given in exchange for a favor, or as a sample
Found on
http://www.psychedelic-library.org/mjsmokersglos.htm
A learned admiration for things of beauty.
Found on
https://en.wikipedia.org/wiki/Glossary_of_rhetorical_terms
Halite (rock salt) and sylvite can be told apart from their taste. Sylvite tastes a more bitter form than halite.
Found on
https://www.encyclo.co.uk/local/20501
Four basic tastes are sour, sweet, salt and bitter.
Found on
https://www.encyclo.co.uk/local/20687
sense of taste noun the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; `his cold deprived him of his sense of taste`
Found on
https://www.encyclo.co.uk/local/20974
tasting noun a kind of sensing; distinguishing substances by means of the taste buds; `a wine tasting`
Found on
https://www.encyclo.co.uk/local/20974
(sense) Sense that detects some of the chemical constituents of food. The human tongue can distinguish five basic tastes: sweet, sour, bitter, salty, and `umami` (a taste sensation triggered by the amino acid glutamate)....
Found on
https://www.encyclo.co.uk/local/21221
A sensory perception almost totally localized on the tongue. Although there is some dispute over this, we most often perceive only four basic tastes -- sweetness, sourness, bitterness, and saltiness. The latter is seldom encountered in wines. The flavors perceived in wines are most often integrations of both odor and taste and can be often be alter...
Found on
https://www.encyclo.co.uk/local/22309
sensation produced by a stimulus applied to the gustatory nerve endings in the tongue; the four tastes are salt, sour, sweet, and bitter; some say there is a fifth taste described as savory.
Found on
https://www.stanfordchildrens.org/en/topic/default?id=glossary---ear-nose-a
Properties of a Whisky that are absorbed by the tongue and mouth.
Found on
https://www.whisky.com/information/knowledge/about-whisky/whisky-glossary.h
No exact match found.
