1) Almost boil 2) Barista injury 3) Blanch 4) Blast 5) Boil 6) Bring almost to a boil 7) Bring close to boiling 8) Bring to a near boil 9) Bring to a near-boil 10) Burn 11) Burn badly 12) Burn but good 13) Burn caused by hot liquid 14) Burn in a way 15) Burn in the bathtub 16) Burn in the tub 17) Burn with a hot liquid
Found on
https://www.crosswordclues.com/clue/scald
1) Burn
Found on
https://www.crosswordclues.com/clue/scald
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
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A necrotic condition in which tissue is usually bleached and has the appearance of having been exposed to high temperatures.
Found on
http://ppathw3.cals.cornell.edu/glossary/Defs_S.htm
• (a.) Scurvy; paltry; as, scald rhymers. • (n.) Scurf on the head. See Scall. • (n.) One of the ancient Scandinavian poets and historiographers; a reciter and singer of heroic poems, eulogies, etc., among the Norsemen; more rarely, a bard of any of the ancient Teutonic tribes. • (a.) Affected with the scab; scabby. • (n.) ...
Found on
http://thinkexist.com/dictionary/meaning/scald/
To heat a liquid just below the boiling point. Tiny bubbles should form around the edge of the pan.
Found on
http://www.encyclo.co.uk/local/20111
A burn, or injury to the skin or flesh, by some hot liquid, or by steam. ... One of the ancient Scandinavian poets and historiographers; a reciter and singer of heroic poems, etc, among the Norsemen; more rarely, a bard of any of the ancient Teutonic tribes. ... Alternative forms: skald] 'A war song such as was of yore chanted on the field of battl...
Found on
http://www.encyclo.co.uk/local/20973
(skawld) a burn caused by a hot liquid or a hot, moist vapor; to burn in such fashion.
Found on
http://www.encyclo.co.uk/local/21001
Cooking a liquid such as milk to just below the point of boiling. To loosen the skin of fruits or vegetables by dipping them in boiling water and then plunging them into ice water so they can be peeled easily.
Found on
http://www.encyclo.co.uk/local/21216
To dip fruits or vegetables in boiling water in order to loosen their skins and simplify peeling. The produce should be left in the water for only 30 seconds to prohibit cooking, and should be shocked in an ice water bath before the skin is removed.
Found on
http://www.encyclo.co.uk/local/22282
To bring to a temperature just below the boiling point.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
A lesion that suggests to the eye the apparent consequences of scalding with hot water, usually bleached and sometimes translucent.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Scald (skăld or skald; 277)
noun [ Icelandic
skāld .] One of the ancient Scandinavian poets and historiographers; a reciter and singer of heroic poems, eulogies, etc., among the Norsemen; more rarely, a bard of any of the ancient Teutonic tribes. [ Written also
skald .] « ...
Found on
http://www.encyclo.co.uk/webster/S/24
Scald adjective [ For
scalled . See
Scall .]
1. Affected with the scab; scabby.
Shak. 2. Scurvy; paltry; as,
scald rhymers. [ Obsolete]
Shak. Scald crow (Zoology) ,
the hooded crow. [ Ireland] --
Scald head (M...Found on
http://www.encyclo.co.uk/webster/S/24
Scald noun A burn, or injury to the skin or flesh, by some hot liquid, or by steam.
Found on
http://www.encyclo.co.uk/webster/S/24
Scald transitive verb [
imperfect & past participle Scalded ;
present participle & verbal noun Scalding .] [ Old French
eschalder ,
eschauder ,
escauder , French
échauder , from Latin
excaldare ;
...Found on
http://www.encyclo.co.uk/webster/S/24
Scald is slang for being infected with venereal disease.
Found on
http://www.probertencyclopaedia.com/browse/ZS.HTM
a bard or minstrel.
Found on
http://www.telelib.com/authors/S/ScottWalter/prose/pirate/glossary.html
To heat a liquid almost to the boiling point.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
Heating liquid until it reaches the temperature just before its boiling point. Indicated by the formation of small bubbles around the edges of your pan.
Found on
https://bakestarters.com/blogs/tbbt/the-ultimate-a-z-guide-to-baking-termin
to heat a mixture just below the boiling point.
Found on
https://www.crazyforcrust.com/glossary-of-common-baking-terms/
noun the act of burning with steam or hot water
Found on
https://www.encyclo.co.uk/local/20974
To bring to a temperature just below the boiling point.
Found on
https://www.encyclo.co.uk/local/22157
To bring liquids to a temperature just below boiling so that tiny bubbles form at the edge of the pan or cup to stop enzymatic activity that retards gluten development. Note: Yeast breads: Fluid milk should still be scalded, the “skin” skimmed off and then cooled OR use a “high heat” dry milk for baking yeast breads. Source:
Found on
https://www.homebaking.org/glossary/
To heat a mixture or liquid to just below the boiling point.
Found on
https://www.pillsburybaking.com/bakers-glossary/
No exact match found.
