1) Add details to 2) Add superfluous stuff to 3) Animal fat 4) Animal fat for frying 5) Animal fat product 6) Animal product 7) Bacon grease 8) Biscuit ingredient 9) Block of cooking fat 10) Blubber 11) Boy has right to be fat 12) Butter 13) Canned fat 14) Chip-making supply 15) Clarified fat 16) Coat with fat
Found on
https://www.crosswordclues.com/clue/lard
1) Aggrandise 2) Aggrandize 3) Embellish 4) Enrich 5) Oil
Found on
https://www.crosswordclues.com/clue/lard
• (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. • (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. • (n.) To fatten; to enrich. • (n.) Bacon; the flesh of swine. • (v. i...
Found on
http://thinkexist.com/dictionary/meaning/lard/
soft, creamy, white solid or semisolid fat with butter-like consistency, obtained by rendering or melting the fatty tissue of hogs. A highly valued ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/l/16
The semi-solid or solid fat rendered from a hog.
Found on
http://www.ccnphawaii.com/glossary-l.htm
1. Bacon; the flesh of swine. ... 2. The fat of swine, especially. The internal fat of the abdomen; also, this fat melted and strained. Lard oil, an illuminating and lubricating oil expressed from lard. Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. ... Origin: F, bacon, pig's fa...
Found on
http://www.encyclo.co.uk/local/20973
Lard intransitive verb To grow fat. [ Obsolete]
Found on
http://www.encyclo.co.uk/webster/L/14
Lard noun [ French, bacon, pig's fat, Latin
lardum ,
laridum ; confer Greek fattened, fat.]
1. Bacon; the flesh of swine. [ Obsolete]
Dryden. 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
Lard oil ,
an ...
Found on http://www.encyclo.co.uk/webster/L/14
Lard transitive verb [ imperfect & past participle Larded ; present participle & verbal noun Larding .] [ French larder . See Lard , noun ] 1. To stuff with bacon; to dress or enrich with la...
Found on http://www.encyclo.co.uk/webster/L/14
Type: Term Pronunciation: lard Synonyms: adeps2
Found on http://www.medilexicon.com/medicaldictionary.php?t=47969
bacon.
Found on http://www.patriciawells.com/glossary/
Lard is the rendered and clarified internal fat from the abdomen of pigs used in cooking and pharmacy. Lard is obtained by heating the fat to boiling point and then straining it. It is chiefly composed of oleine and stearine, and was largely used in the manufacture of candles, soap, pomades, etc. The best quality is found in the fat which surrounds...
Found on http://www.probertencyclopaedia.com/browse/QL.HTM
Lard is British slang for fat, a fat person.
Found on http://www.probertencyclopaedia.com/browse/ZL.HTM
Lard is an animal fat produced from the fatty or otherwise unusable parts of pig carcasses. It can be used to make suet.
Found on http://www.sialis.org/glossary.htm
bacon
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
[n] - soft white semisolid fat obtained by rendering the fatty tissue of the hog 2. [v] - prepare or cook with lard
Found on http://www.webdictionary.co.uk/definition.php?query=lard
lard 1. White, slightly soft, rendered pork used in cooking and baking and as a base in some ointments and perfumes. 2. The purified internal fat of the abdomen of the hog. 3. Also, adeps [denoting fat or adipose tissue; the rendered fat of swine; lard, used in the preparation of ointments].
Found on http://www.wordinfo.info/words/index/info/view_unit/1150/
noun soft white semisolid fat obtained by rendering the fatty tissue of the hog
Found on https://www.encyclo.co.uk/local/20974
Clarified edible pig fat. It is used in cooking and in the manufacture of margarine, soaps, and ointments
Found on https://www.encyclo.co.uk/local/21221
bacon, not always sliced thin like in the US
Found on https://www.getalsaced.com/french-food-dictionary.html
No exact match found.
