
1) Acid in milk 2) Acid type in sour milk 3) Beverage 4) Dairy product 5) Derived from milk 6) Drink 7) Drinkable 8) Kind of acid 9) Milk acid 10) Milk-derived 11) Milk-related 12) Milky 13) Obtained from milk 14) Of milk 15) Pertaining to milk 16) Potable 17) Relating to milk 18) Type of acid in sour milk
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https://www.crosswordclues.com/clue/lactic

1) Milky
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https://www.crosswordclues.com/clue/lactic

• (a.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
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http://thinkexist.com/dictionary/meaning/lactic/

<physiology> Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. ... <biochemistry, physiology> Lactic acid, a sirupy, colourless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3....
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http://www.encyclo.co.uk/local/20973

(lak´tik) pertaining to milk; called also galactic.
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http://www.encyclo.co.uk/local/21001

One of the many acids that contribute to the overall acidity of a wine. This acid, which is also found in milk, makes a much softer impression on the palate than many others, such as malic acid. As a consequence many winemakers encourage the conversion of the harsh malic acid to lactic acid by the malolactic fermentation.
Found on
http://www.encyclo.co.uk/local/21497
Lac'tic adjective [ Latin
lac ,
lactis , milk: confer French
lactique . See
Lacteal , and confer
Galactic .]
(Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as,
lactic acid;
lactic fermentation, etc.
Lactic acid...Found on
http://www.encyclo.co.uk/webster/L/4

Type: Term Pronunciation: lak′tik Definitions: 1. Relating to milk.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=47545

[
adj] - of or relating to or obtained from milk (especially sour milk or whey)
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http://www.webdictionary.co.uk/definition.php?query=lactic
adjective of or relating to or obtained from milk (especially sour milk or whey); `lactic acid`; `lactic fermentation`
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https://www.encyclo.co.uk/local/20974

Milk aroma, sometimes flavour, of certain cheeses.
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https://www.encyclo.co.uk/local/21294

adjective, Latin lac = milk.
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https://www.encyclo.co.uk/local/21450

(1) A general description applied to cheese exhibiting a clean, wholesome, milky and slightly acidic flavor or aroma. (2) The type of organisms included in starter cultures for cheesemaking.
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https://www.encyclo.co.uk/local/21633
No exact match found.