1) Collapsable 2) Collapsible 3) Creasing 4) Foldable 5) Foldaway 6) Pleating
Found on
https://www.crosswordclues.com/clue/folding
1) Collapsable 2) Collapsible 3) Doing origami 4) Foldable 5) Foldaway 6) The act of folding
Found on
https://www.crosswordclues.com/clue/folding
- bend or lay so that one part covers the other
- intertwine
- incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
- cease to operate or cause to cease operating
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[DSP implementation] Folding is a transformation technique using in DSP architecture implementation for minimizing the number of functional blocks in synthesizing DSP architecture. Folding was first developed by Keshab K Parhi and his students in 1992. Its concept is contrary to unfolding. Folding transforms an operation from a unit-time pr...
Found on
http://en.wikipedia.org/wiki/Folding_(DSP_implementation)
[chemistry] In chemistry, folding is the process by which a molecule assumes its shape or conformation. The process can also be described as intramolecular self-assembly, a type of molecular self-assembly, where the molecule is directed to form a specific shape through noncovalent interactions, such as hydrogen bonding, metal coordination, ...
Found on
http://en.wikipedia.org/wiki/Folding_(chemistry)
confining sheep (or other livestock) onto a restricted area for feeding, such as a temporarily fenced part of a root crop field, especially when done repeatedly onto a sequence of areas.
Found on
http://en.wikipedia.org/wiki/Glossary_of_ovine_terminology
• (n.) The keepig of sheep in inclosures on arable land, etc. • (p. pr. & vb. n.) of Fold • (n.) The act of making a fold or folds; also, a fold; a doubling; a plication.
Found on
http://thinkexist.com/dictionary/meaning/folding/
Folding doubling up a sheet of paper so that one part lies on top of another. Folding stresses the paper fibers. To create a smooth, straight fold, heavy papers, like cover stocks and bristols, need to be scored before they're folded. Multiple fold strength is important in printed pieces like books, maps, and pamphlets. It's far less important in o...
Found on
http://www.encyclo.co.uk/local/20829
1. The act of making a fold or folds; also, a fold; a doubling; a plication. 'The lower foldings of the vest.' (Addison) ... 2. <agriculture> The keepig of sheep in inclosures on arable land, etc. Folding boat, a portable boat made by stretching canvas, etc, over jointed framework, used in campaigning, and by tourists, etc. Folding chair, a c...
Found on
http://www.encyclo.co.uk/local/20973
Fold'ing noun 1. The act of making a fold or folds; also, a fold; a doubling; a plication. « The lower
foldings of the vest.»
Addison. 2. (Agriculture) The keepig of sheep in inclosures on arable land, etc.
Folding boat ,
a portable boat...
Found on http://www.encyclo.co.uk/webster/F/53
The deformation of rock layers because of compressive forces to form folds.
Found on http://www.physicalgeography.net/physgeoglos/f.html
one of the best ways of encouraging gluten development in slack doughs. Folding the dough consists of taking a wet dough out of the bowl, spreading it out a little on a clean, well-floured surface, folding it in thirds like a letter, rotating it 90 degrees and folding it up again, picking it up and dusting the loose flour off of it, and then return...
Found on http://www.thefreshloaf.com/faqs/glossary
An ancient measure of length used by many peoples and defined as the measure between the outstretched arms of an adult man. Traditionally this was equivalent to 6 feet. Naturally, this varied from 1.7 (Frankfurt), 1.71 (Schleswig-Holstein), 1.75 (Bavaria, Hanover), 1.8 (Baden), 1.88 (Prussia) to 1.8965 m (Austria), depending on the country and...
Found on https://glossary.wein.plus/folding
a technique used to incorporate airy ingredients into denser, heavier ingredients without jeopardizing the airiness of the mixture
Found on https://thebakersalmanac.com/ultimate-baking-glossary/
The most usual word for an upper edge treatment where a narrow margin of the edge is folded over, skived and secured by adhesive, also called beading.
Found on https://www.encyclo.co.uk/local/23292
One of the best ways of encouraging gluten development in slack doughs. Folding the dough consists of taking a wet dough out of the bowl, spreading it out a little on a clean, well-floured surface, folding it in thirds like a letter, rotating it 90 degrees and folding it up again, picking it up and dusting the loose flour off of it, and then return...
Found on https://www.weekendbakery.com/bread-baking-glossary/
No exact match found.
