Fining

• (p. pr. & vb. n.) of Fine • (n.) That which is used to refine; especially, a preparation of isinglass, gelatin, etc., for clarifying beer. • (n.) The act of imposing a fin/. • (n.) The process of fining or refining; clarification; also (Metal.), the conversion of cast iron into suitable for puddling, in a hearth or charcoal fi...
Found on http://thinkexist.com/dictionary/meaning/fining/

Fining

(also collage, or sticking in French) The process of adding a clarifying agent to coagulate or absorb and quickly precipitate the colloids in a wine for efficient precipitation. This process results in clarification and stabilization. Commonly used fining agents include egg whites, fish bladders (isinglass), and bentonite.
Found on https://www.encyclo.co.uk/local/22314

fining

(from the article `industrial glass`) ...but, especially as the glass becomes more viscous, small bubbles are trapped in the melt in such numbers that they threaten the quality of the ...
Found on http://www.britannica.com/eb/a-z/f/26

fining

(from the article `iron processing`) ...had been made directly in a bloomery. The arrival of blast furnaces, however, opened up an alternative manufacturing route; this involved ...
Found on http://www.britannica.com/eb/a-z/f/26

fining

(from the article `wine`) ...in warm regions or when large tanks are used, may remain somewhat cloudy for long periods. Removal of the suspended material during aging is ...
Found on http://www.britannica.com/eb/a-z/f/26

Fining

1. A process of producing a bright beer by clearing the beer of unwanted haze or yeast, by adding ingredients such as isinglass or gelatin. 2. An aid to clarification: a substance that attracts particles that would otherwise remain suspended in the brew.
Found on http://www.thehomebrewforum.co.uk/glossary.php

fining

1. The act of imposing a fin. ... 2. <chemistry> The process of fining or refining; clarification; also, the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire. ... 3. That which is used to refine; especially, a preparation of isinglass, gelatin, etc, for clarifying beer. Fining pot, a vessel in which metals are ...
Found on http://www.encyclo.co.uk/local/20973

Fining

Fin'ing noun 1. The act of imposing a fin.... 2. The process of fining or refining; clarification; also (Metal.) , the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire. 3. That which is used to refine; especially, a preparation of isingla...
Found on http://www.encyclo.co.uk/webster/F/31

Fining

A clarification process where flocculants, such as bentonite or egg white, are added to the wine to remove suspended solids.
Found on http://www.encyclo.co.uk/local/20673

Fining

A clarification process where flocculants, such as bentonite or egg white, are added to the wine to remove suspended solids.
Found on http://www.translationdirectory.com/glossaries/glossary092.htm

fining

A finishing process, performed before bottling. A coagulant such as bentonite, isinglass or egg white is added to the wine to collect proteins and other undesirable compounds. As with filtration, a process which removes solid matter from the wine, there is a vogue away from this practice which has been the focus of some controversy, especially when...
Found on http://www.encyclo.co.uk/local/21497

Fining

A process used to remove suspended solids from a wine in order to make it 'clear'. Fining agents include dried blood, casein, clay and egg whites. As you can guess, some of these substances can cause problems for vegetarian or vegan wine drinkers.
Found on http://www.encyclo.co.uk/local/20433

Fining

A technique used for clarifying wine.
Found on http://www.winetasting.com/Glossary

Fining

An aid to clarification: a substance that attracts particles that would otherwise remain suspended in the brew.
Found on http://www.beeradvocate.com/beer/101/terms/

Fining

Another clarifying process where some gelatinous agent (for example, whisked egg whites) is added to the barrel and sinks through the wine trapping even minute solids.
Found on http://www.wine-pages.com/resources/glossary.html

Fining

Materials added to beer during secondary fermentation to help settle out the yeast and other particulates. These materials can be isinglass, gelatin, Irish moss, and others.
Found on http://brewdudes.wordpress.com/beer-making-terminology/

Fining

Materials added to beer during secondary fermentation to help settle out the yeast and other particulates. These materials can be isinglass, gelatin, Irish moss, and others.
Found on http://www.brew-monkey.com/brewschool/glossary.php

Fining

Part of the clarification process whereby elements are added to the wine, i.e. egg whites, in order to capture solids prior to filtration.
Found on http://www.wineonline.ie/library/glossary.htm

fining

Removes smaller particles from wine that are often left behind after filtration. This is done by adding a coagulating element to the wine so the small particles clump together and can be filtered out.
Found on http://www.supplewine.com/wine101/glossary/

Fining

Removing suspended solids from a cloudy wine by temperature adjustment, blending with an already cleared wine of the same variety, filtering, or adding a fining material such as egg white, milk, gelatin, casein, or bentonite.
Found on http://winemaking.jackkeller.net/glossary.asp

Fining

See Clarificación.
Found on http://www.decanterwines.co.uk/page/spanishWineGlossary/

Fining

The act of clarifying or removing undesirable components from wine. This is usually done by adding a pure material that has the property of reacting with and removing the undesired component. Common fining agents for wine are egg white, gelatin and Bentonite clay.
Found on http://richardgrantwine.com/wineglossary.html

Fining

The act of clarifying or removing undesirable components from wine. This is usually done by adding a pure material which has the property of reacting with and removing the undesired component. Typical fining agents are gelatin, egg white, bentonite (clay) and activated carbon. At one time, blood was used, but it is no longer approved.
Found on http://www.edenwines.co.uk/Glossary_f.html

fining

the addition of egg whites or gelatin (to name a few) to clear the wine of unwanted particles and other components.
Found on http://www.vinology.com/dictionary/

fining

The addition of various natural and synthetic agents to wine in order to remove unwanted dissolved substances, which if not removed could lead to hazes forming in the bottle. Fining agents included bentonite (which is a form of fine clay), egg white, skim mild, gelatin and the dried swim bladder of a fish known as isinglass.
Found on http://www.aromadictionary.com/articles/wineglossary_m-z_article.html
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