1) Also calledcottage cheese 2) Any substance resembling this 3) Bit for miss muffet 4) Bit of cottage cheese 5) Byproduct of milk 6) Cheese base 7) Cheese item 8) Cheese starter 9) Cheese-making substance 10) Coagulant 11) Coagulate 12) Coagulated milk 13) Coagulated part of milk 14) Coagulated substance
Found on
https://www.crosswordclues.com/clue/curd
1) Muffetmorsel 2) Pulpiness 3) Tofu
Found on
https://www.crosswordclues.com/clue/curd
Curds are a dairy product obtained by curdling (coagulating) milk with rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to set. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow`s milk....
Found on
http://en.wikipedia.org/wiki/Curd
• (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle. • (n.) The coagulated part of any liquid. • (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. • (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food...
Found on
http://thinkexist.com/dictionary/meaning/curd/
(from the article `cheese`) nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk ... ...into a food that could be stored without refrigeration. Rennet, an enzyme found in a calf`s stomach, is added to milk, causing the milk protein ... .....
Found on
http://www.britannica.com/eb/a-z/c/170
The coagulum of milk. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Custard-like pie or tart filling made with whole eggs, sugar,juice and zest of citrus the fruit, usually lemon. May also be the solidified nuggets of milk after citric acid has been added and rennet introduced. The curding process is an important stage in the cheese making process.
Found on
http://www.encyclo.co.uk/local/21216
The parts of milk which coagulate when natural fermentation takes place, or when a curdling agent, such as rennet or an acid is added. The term also refers to a creamy preserve made from fruit (usually lemon or orange) and sugar, eggs and butter.
Found on
http://www.encyclo.co.uk/local/21220
1. When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (WHEY). CHEESE is made from the curd. 2. A creamy mixture made from juice (usually lemon, lime or orange), sugar, butter and egg yolks. The ingredients are cooked cool, the lemon (or lime or orange) curd becomes thick enough to spread and is used as a topping for breads and other baked goods. Various flavors of curd are available commercially in gourmet markets and some supermarkets. ...
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Curd (kûrd)
noun [ Of Celtic origin; confer Gael.
gruth , Ir,
gruth ,
cruth , curd,
cruthaim I milk.] [ Sometimes written
crud .]
1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially whe...
Found on
http://www.encyclo.co.uk/webster/C/204
Curd intransitive verb To become coagulated or thickened; to separate into curds and whey
Shak. Found on
http://www.encyclo.co.uk/webster/C/204
Curd transitive verb [
imperfect & past participle Curded ;
present participle & verbal noun Curding .] To cause to coagulate or thicken; to cause to congeal; to curdle. « Does it
curd thy blood To say I am thy mother?
Sh...Found on
http://www.encyclo.co.uk/webster/C/204
Type: Term Pronunciation: kerd Definitions: 1. The coagulum of milk.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=21924
[
n] - a coagulated liquid resembling milk curd 2. [n] - coagulated milk
Found on
http://www.webdictionary.co.uk/definition.php?query=curd
Custard-like pie or tart filling flavored with juice and zest of citrus fruit, usually lemon, although lime and orange may also be used.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
noun coagulated milk; used to made cheese; `Little Miss Muffet sat on a tuffet eating some curds and whey`
Found on
https://www.encyclo.co.uk/local/20974
The solid portion of coagulated or curdled milk.
Found on
https://www.encyclo.co.uk/local/21368
The solids formed during coagulation, in the early stages of cheese making. Curds are subsequently pressed and aged or enjoyed as is.
Found on
https://www.encyclo.co.uk/local/21523
Curdled milk from which cheese is made.
Found on
https://www.encyclo.co.uk/local/21633
Often,a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. · any substance resembling this. · Also calledcottage cheese. · the edible flower heads of cauliflower, broccoli, and similar plants.
Found on
https://www.infoplease.com/dictionary/curd
Part of the edible head of cauliflower or broccoli.
Found on
https://www.seasonalgardening.co.uk/garden_glossary.html
coagulated milk; used to make cheese
Found on
https://www.vocabulary.com/lists/469454
No exact match found.
