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Xylitol

Xylitol logo #10101) Sugar substitute
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Xylitol

Xylitol logo #22003 A sweetener found in plants and used as a substitute for sugar; it is called a nutritive sweetener because it provides calories, just like sugar.
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

Xylitol

Xylitol logo #21000 Xylitol l is a chemical used as a diabetic sweetener. The name derives from ξύλον, xyl[on], `wood` + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (alditol). It has the formula (CHOH)3(CH2OH)2 and is an achiral isomer of pentane-1,2,3,4,5-pentol. Xylitol is roughly as sweet as sucrose .....
Found on http://en.wikipedia.org/wiki/Xylitol

xylitol

xylitol logo #21003(from the article `pentosuria`) inborn error of carbohydrate metabolism, characterized by the excessive urinary excretion of the sugar xylitol. It is caused by a defect in the ...
Found on http://www.britannica.com/eb/a-z/x/3

xylitol

xylitol logo #20565a carbohydrate-based sweetener found in plants and used as a substitute for sugar; provides calories. Found in some mints and chewing gum.
Found on http://www.diabetes.co.uk/glossary/x.html

xylitol

xylitol logo #22806a carbohydrate-based sweetener found in plants and used as a substitute for sugar; provides calories. Found in some
Found on http://www.diabetes.org

xylitol

xylitol logo #20973<chemical> A five-carbon sugar alcohol derived from xylose by reduction of the carbonyl group. It is as sweet as sucrose. It is used as a noncariogenic sweetner and as a sugar substitute in diabetic diets. ... Chemical name: Xylitol ... (12 Dec 1998) ...
Found on http://www.encyclo.co.uk/local/20973

xylitol

xylitol logo #21001(zi´lĭ-tol) a five-carbon sugar alcohol derived from xylose and as sweet as sucrose; used as a noncariogenic sweetener and also as a sugar substitute in diabetic diets.
Found on http://www.encyclo.co.uk/local/21001

xylitol

xylitol logo #21219Type: Term Pronunciation: zī′li-tol Definitions: 1. An optically inactive sugar alcohol; often used as a sugar substitute in diabetic diets; the synthesis of xylitol from l-xylulose is blocked in individuals with idiopathic pentosuria.
Found on http://www.medilexicon.com/medicaldictionary.php?t=100240

Xylitol

Xylitol logo #20909Xylitol: A sweetener found in plants that is used as a substitute for sugar. Xylitol is considered a nutritive sweetener because it provides calories, just like sugar. (Saccharin is an example of a nonnutritive sweetener, one that has no calories.)
Found on http://www.medterms.com/script/main/art.asp?articlekey=6865

Xylitol

Xylitol logo #21197A nutritive sweetener that is often used in dietary foods. The sugar is extracted from corn cobs and peanuts and is most commonly used in the production of sugar free sweets. If consumed in moderation, xylitol is considered safe to consume during pregnancy.
Found on http://www.pregnology.com/

Xylitol

Xylitol logo #23730A carbohydrate-based sweetener found in plants and used as a substitute for sugar; provides calories. Found in some mints and chewing gum.
Found on http://www.shieldhealthcare.com/community/diabetes/2011/06/30/diabetes-glos

Xylitol

Xylitol logo #23188A sweetener found in plants and used as a substitute for sugar; it is called a nutritive sweetener because it provides calories, just like sugar.
Found on http://www.translationdirectory.com/glossaries/glossary099.htm

xylitol

xylitol logo #21199a naturally occurring pentose sugar alcohol, CHO, used as a sugar substitute.
Found on https://www.infoplease.com/dictionary/xylitol

Xylitol

Xylitol logo #23728A nutritive sweetener used in dietary foods; it is a sugar alcohol that the body uses slowly, and contains fewer calories than table sugar.
Found on https://www.webmd.com/diabetes/guide/diabetes-glossary-terms
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