
1) Adding it reduces dryness 2) Essential martini ingredient 3) Fortified wine 4) French word used in English 5) Martini ingredient 6) Vino 7) Wine
Found on
https://www.crosswordclues.com/clue/vermouth

1) Aperitif
Found on
https://www.crosswordclues.com/clue/vermouth

wine-based fortified drink flavoured with aromatic herbs. The name derives from the German Vermut, or `wormwood` (see ), a bitter herb and ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/v/16

A fortified wine that has been flavoured with as many as 40 herbs and spices.
Found on
http://www.encyclo.co.uk/local/20673

Herb flavored wine fortified with Brandy.
Found on
http://www.encyclo.co.uk/local/21297

Though the product is mostly an Italian/French undertaking, the word comes to us from the German Ver
Found on
http://www.encyclo.co.uk/local/22384

A fortified wine, red or white, which has been flavored by addition of various herbs and barks (originally wormwood). Vermouth is used primarily as an aperitif.
Found on
http://www.nebraskawines.com/wine-glossary/

Vermouth is an alcoholic liqueur prepared from wine, sweetened with sugar and sometimes with bitter aromatic herbs added.
Found on
http://www.probertencyclopaedia.com/browse/QV.HTM

[
n] - any of several white wines flavored with aromatic herbs
Found on
http://www.webdictionary.co.uk/definition.php?query=vermouth

A fortified wine that has been flavoured with as many as 40 herbs and spices.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
noun any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
Found on
https://www.encyclo.co.uk/local/20974

Sweet or dry white wine flavoured with bitter herbs and fortified with alcohol. It is made in France, Italy and the USA
Found on
https://www.encyclo.co.uk/local/21221

A white wine that has been steeped with an infusion of herbs, plants, roots, leaves, peels, seed, and flowers. It has a aroma and taste designed to be served as an apértif (appetizer).
Found on
https://www.encyclo.co.uk/local/21267

A fortified wine, red or white, which has been flavored by addition of various herbs and barks (originally wormwood but wormwood is not used any more because of health concerns). Vermouth is used primarily as an aperitif.
Found on
https://www.encyclo.co.uk/local/22305

A fortified wine flavoured with various herbs and primarily used as a cocktail ingredient.
Found on
https://www.encyclo.co.uk/local/22313
No exact match found.