1) Israeli cuisine 2) Shabbat food
Found on
https://www.crosswordclues.com/clue/cholent
Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to boil on Friday...
Found on
http://en.wikipedia.org/wiki/Cholent
(CHUH-lent) - Cholent is traditional Jewish cuisine served on the Sabbath. Whether the hamin of Sephardic communities, the cholent of Ashkenazic ones, or a fusion of the two, it is still favored by many for Shabbat, particularly on a cold winter day.
Found on
http://whatscookingamerica.net/Glossary/C.htm
a stewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire.
Found on
https://www.infoplease.com/dictionary/cholent
No exact match found.
