1) Amino acid 2) Aminoalkanoic acid 3) Has a sympathomimetic action
Found on
https://www.crosswordclues.com/clue/tyramine
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is a naturally occurring monoamine compound and trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, however, it is unable to cross the blood-brain barrier, resulting in only nonpsychoactive peripheral sympathomimetic effe...
Found on
http://en.wikipedia.org/wiki/Tyramine
(from the article `therapeutics`) ...impulses, include dry mouth, constipation, difficulty urinating, and confusion. Monoamine oxidase inhibitors have the potential to produce ... ...The MAOIs interact dangerously with various other drugs, including narcotics and some over-the-counter drugs used in treating colds. Persons ... [2 rela...
Found on
http://www.britannica.com/eb/a-z/t/100
<chemical> Tyramine is a normal substance in the body that helps support blood pressure. Tyramine is also found in certain foods. Tyramine is know to interact with monoamine oxidase inhibitors leading to dangerous effects. Tyramine is also thought to trigger cluster headaches. ... Examples of foods and beverages which contain tyramine include...
Found on
http://www.encyclo.co.uk/local/20973
(ti´rә-mēn) a decarboxylation product of tyrosine, which may be converted to cresol and phenol, found in decayed animal tissue, ripe cheese, and ergot. Closely related structurally to epinephrine and norepinephrine, it has a similar but weaker action.
Found on
http://www.encyclo.co.uk/local/21001
Type: Term Pronunciation: tī′ră-mēn, tir′ă- Definitions: 1. Decarboxylated tyrosine, a sympathomimetic amine having an action in some respects resembling that of epinephrine; present in ergot, mistletoe, ripe cheese, beer, red wine, and putrefied animal matter; elevated in people with tyrosinemia type II.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=95341
[
n] - amino acid derived from tyrosine
Found on
http://www.webdictionary.co.uk/definition.php?query=tyramine
The biogenic amine is produced during the decomposition of proteins as a natural product in fermentation processes such as cheese, chocolate and also wine. The substance is formed in measurable quantities almost exclusively in wines with malolactic fermentation. Possible negative, allergic effects are similar to those of histamine.
Found on
https://glossary.wein.plus/tyramine
Amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer; 'patients taking monoamine oxidase inhibitors (MAOI`s) should avoid foods containing tyramine.' Proteins change in the body into amino acids.
Found on
https://www.encyclo.co.uk/local/20528
noun amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer; `patients taking MAOIs should avoid foods containing tyramine`
Found on
https://www.encyclo.co.uk/local/20974
an amine, CHNO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).
Found on
https://www.infoplease.com/dictionary/tyramine
No exact match found.
