1) Oligosaccharide 1) Raffinose 
Trisaccharides are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them. Similar to the disaccharides, each glycosidic bond can be formed between any hydroxyl group on the component monosaccharides. Even if all three component sugars are the same (e.g., glucose), different bond combinations (regiochemistry) ...
• Alt. of -rid
A carbohydrate containing three monosaccharide residues, e.g., raffinose. ... (05 Mar 2000) ... 
(tri-sak´ә-rīd) a sugar in which each molecule yields three molecules of monosaccharides on hydrolysis.
Type: Term Pronunciation: trī-sak′ă-rīd Definitions: 1. A carbohydrate containing three monosaccharide residues, raffinose.
[n] - any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
noun any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
A sugar molecule which consists of three linked simple sugars.