Torte

A dense cake that does not use leavening agents like baking powder or baking soda.
Found on http://www.wrenscottage.com/kitchen/glossary.php

torte

[n] - rich cake usually covered with cream and fruit or nuts
Found on http://www.webdictionary.co.uk/definition.php?query=torte

torte

noun rich cake usually covered with cream and fruit or nuts; originated in Austria
Found on https://www.encyclo.co.uk/local/20974

torte

(from the article `cake`) The torte is a very rich cake found throughout Europe, often of numerous thin layers and containing nuts, fruit, creme, and chocolate in combination. ...
Found on http://www.britannica.com/eb/a-z/t/64

torte

(tohrt) - Torte is the German word for "cake." It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour. Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream. Tortes make a great dessert for the Jewish...
Found on http://whatscookingamerica.net/Glossary/T.htm

Torte

A torte t or ə is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings. == Origin == The most well-known of ...
Found on http://en.wikipedia.org/wiki/Torte
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