1) Italian cuisine 2) Larger tortellini 3) Type of pastum 
Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach. Many variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling, especially in the provinces of Modena and Reggio Emilia for to...
This is a larger version of the tortellini.
(Italian) Larger tortellini.
are larger tortellini
Large, triangle-shaped pasta filled with ricotta, grana padano, eggs, parsley, and a hint of nutmeg. Usually served before Christmas because they do not contain meat. Tortelloni can also be stuffed with pumpkin purée.