1) Alimentary paste 2) Bagged Barilla product 3) Classic Italian dish 4) Classic Italian cuisine 5) Classic Italian scran 6) Classic Italian grub 7) Classic Italian fare 8) Classic Italian nosh 9) Classic Italian chow 10) Classic Italian special 11) Courtroom entree 12) Italian cuisine 13) Italian special 1) Pasta 
Tortellini are ring-shaped pasta, sometimes also described as `navel shaped`, hence their alternative name of `belly button` (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of be...
A stuffed pasta made from little rounds of dough, then twisted to form dumplings. Fillings can be made with anything and are served sauced or in a simple broth.
(Italian) Stuffed pasta, supposedly made in the shape of Venus'navel.
an egg pasta made by cutting 3 to 4 inch rounds filling with various ingredients and shaping into monk type hats
[n] - small ring-shaped stuffed pasta
Small rings of pasta filled with meat; generally found in broth, but sometimes served topped with a sauce.
noun small ring-shaped stuffed pasta
ring-shaped dumplings stuffed with meat or cheese and served in broth or in a cream sauce