1) Cooking utensil 2) Deep-fried shell 3) Dish 4) Dish cooked in a pastry shell 5) Fish baked in a mold 6) Food mixture in a small mold 7) Small pastry shell 8) Type of fried pastry shell
Found on
https://www.crosswordclues.com/clue/timbale
tumbler, can be used for any dish served in a small cup, or shaped like a small cup.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
[food] In cooking, timbale (lang) derived from the word for `drum`, also known as Timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to be single-portion (like a tartlet pan). Timbales typica...
Found on
http://en.wikipedia.org/wiki/Timbale_(food)
• (n.) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
Found on
http://thinkexist.com/dictionary/meaning/timbale/
A mixture cooked in a high mould.
Found on
http://www.encyclo.co.uk/local/21220
A pie raised in a mold; also, a shell filled with forcemeat or ragoût.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Tim`bale' noun [ French, prop., a kettledrum; -- so named from the form of the mold used. Confer
Timbal .]
(Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
Found on
http://www.encyclo.co.uk/webster/T/58
small round mold with straight or sloping slides; also, a mixture prepared in such a mold.
Found on
http://www.patriciawells.com/glossary/
A timbale is a dish of minced meat, or fish cooked in a drum-shaped mould of pastry or potato.
Found on
http://www.probertencyclopaedia.com/browse/QT.HTM
small mold; mixture prepared in mold
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
Drums of ethnic origin played with extremely thin sticks. Grouped in sets of two or more without the use of bottom heads. Commonly produced with shells made of metallic materials.
Found on
http://www.songstuff.com/glossary/T
[
n] - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell 2. [n] - small pastry shell for creamy mixtures of minced foods
Found on
http://www.webdictionary.co.uk/definition.php?query=timbale
A dish cooked in a mold that is higher than it is wide and has sloping sides.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun small pastry shell for creamy mixtures of minced foods
Found on
https://www.encyclo.co.uk/local/20974
noun individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
