1) African chow 2) African scran 3) African special 4) African nosh 5) African fare 6) African cuisine 7) African grub 8) African dish 9) Classic African cuisine 10) Classic African dish 11) Classic African grub 12) Classic African scran 13) Classic African fare 14) Classic African nosh 15) Classic African chow 
Biltong is a variety of cured meat that originated in Southern Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to ...
• (n.) Lean meat cut into strips and sun-dried.
Bil'tong noun [ S. African.] Lean meat cut into strips and sun-dried. H. R. Haggard. 
Biltong is a name in South Africa for strips of lean meat dried in the sun and used as food, resembling the jerked beef of South America.
cured meat (often used in South African English)
[n] - (South Africa) meat that is salted and cut into strips and dried in the sun
noun meat that is salted and cut into strips and dried in the sun
(in South Africa) strips of lean meat dried in the open air.