
1) Base ingredient in boba 2) Brazilian dish 3) Brazilian special 4) Brazilian fare 5) Brazilian nosh 6) Brazilian chow 7) Brazilian grub 8) Brazilian cuisine 9) Brazilian scran 10) Bubble tea balls 11) Bubble tea ingredient 12) Cassava dish 13) Cassava grains 14) Cassava product 15) Ciao, Pat, have some pudding
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https://www.crosswordclues.com/clue/tapioca

Tapioca (tɐpiˈɔkɐ) is a starch extracted from Manioc (Manihot esculenta). This species is native to Northern Brazil but spread throughout the South American continent. The plant was carried by Portuguese and Spanish explorers to most of the West Indies, and continents of Africa and Asia, including the Philippines and Taiwan; it is cultivated w...
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http://en.wikipedia.org/wiki/Tapioca
[framework] Tapioca is a free framework for Voice over IP and instant messaging. Its main goal is to provide an easy way for developing and using VoIP and IM services in any kind of application. It was designed to be cross-platform, lightweight, thread-safe, having mobile devices and applications in mind. It is fully interoperable with Goog...
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http://en.wikipedia.org/wiki/Tapioca_(framework)

• (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
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http://thinkexist.com/dictionary/meaning/tapioca/

a preparation of cassava-root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy ... [3 related articles]
Found on
http://www.britannica.com/eb/a-z/t/12

A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. ... Synonym: cassava starch. ... Origin: Braz. Tipioca ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Tap`i·o'ca noun [ Braz.
tapioka : confer Portuguese , Spanish & French
tapioca .] A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See
Cass...
Found on http://www.encyclo.co.uk/webster/T/10
Type: Term Pronunciation: tap′ē-ō′kă Definitions: 1. A starch from the root of spurges of the genus Manihot (family Euphorbiaceae), plants of tropic America; an easily digested starch, free of irritant properties. Synonyms: cassava starch
Found on http://www.medilexicon.com/medicaldictionary.php?t=89689
Tapioca (Manihot utilissina) is a perennial herb of the order Euphorbiaceae native to South America. It has a thick, fleshy spindle-shaped rootstock, from which arise knotted stems bearing alternate leaves which are deeply divided, resembling fingers, into seven lance-shaped lobes. Tapioca has yellowish flowers, the different sex flowers being sepa...
Found on http://www.probertencyclopaedia.com/browse/BT.HTM
Tapioca is a starchy granular foodstuff prepared from cassava and used in puddings. The name comes from the Brazilian word tipioca which translates as juice of cassava. The tapioca is obtained by pulping the root, washing it out and collecting the starch which is then dried on heated plates.
Found on http://www.probertencyclopaedia.com/browse/QT.HTM
Tapioca is slang for temporarily penniless.
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[n] - granular preparation of cassava starch used to thicken especially puddings
Found on http://www.webdictionary.co.uk/definition.php?query=tapioca
coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups.
Found on http://www2.shu.ac.uk/sfca/glossary.cfm
noun granular preparation of cassava starch used to thicken especially puddings
Found on https://www.encyclo.co.uk/local/20974
Granular starch used in cooking, produced from the cassava root
Found on https://www.encyclo.co.uk/local/21221
No exact match found.