1) Canned fish 2) Canned item 3) Canned pilchard 4) Classic Moroccan cuisine 5) Classic Moroccan dish 6) Classic Moroccan chow 7) Classic Moroccan scran 8) Classic Moroccan fare 9) Classic Moroccan grub 10) Classic Moroccan nosh 11) Classic Moroccan special 12) Cramped fish 13) Crowded fish 14) Fish
Found on
https://www.crosswordclues.com/clue/sardine
1) Pilchard 2) Sard 3) Sardius 4) Sild
Found on
https://www.crosswordclues.com/clue/sardine
- small fatty fish usually canned
- any of various small edible herring or related food fishes frequently canned
- a deep orange-red variety of chalcedony
- small fishes found in great schools along coasts of Europe; smaller and rounder than herring
Found on
Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae. The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. The terms sardine and pilchard are not precise, and wha...
Found on
http://en.wikipedia.org/wiki/Sardine
[food] Sardines are a common type of fish consumed by humans, as sardines are rich in nutrients. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked. Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. The term sardine was first used in English during the...
Found on
http://en.wikipedia.org/wiki/Sardine_(food)
• (n.) See Sardius. • (n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the men...
Found on
http://thinkexist.com/dictionary/meaning/sardine/
any of certain food fishes of the herring (q.v.) family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/s/31
<zoology> Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. ... Origin: F. ...
Found on
http://www.encyclo.co.uk/local/20973
Waters:Coastal saltWaters worldwide Description (in water): 'Sardine' is a general name for the tiny, silvery marine fish that swim in large schools near the surface of the water. The name is often used interchangeably with sprat, pilchard, and herring. Sardines harvested in U.S. coastal Waters are actually young herring, while so-called 'true' sardines hail from European Waters. Description (in market): These soft-boned fish have dark, soft flesh that's high in fat and richly flavorful. ...
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Waters:Mediterranean and Southern European coasts are home to so-called 'true anchovy.' Other species harvested along Pacific and Atlantic coasts. Description (in water): Small bright-silver fish that swim in schools. Description (in market): Anchovies have white, off-white or grayish flesh with a smooth, fatty texture and rich flavor. After curing, the flesh turns deep red. ...
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Sar'dine noun [ French
sardine (cf. Spanish
sardina ,
sarda , Italian
sardina ,
sardella ), Latin
sardina ,
sarda ; confer Greek ..., ...; so called from the island of
Sardinia , Greek ....]
(Zoology) Any one of several small species of...
Found on
http://www.encyclo.co.uk/webster/S/17
Small Sardina pilchardus (Walbaum)
Found on
http://www.food.gov.uk/multimedia/webpage/namesoffish
small sardine. Large sardines are called pilchards. Found year-round in the Mediterranean, from May to October in the Atlantic.
Found on
http://www.patriciawells.com/glossary/
The sardine are several small fish of the herring family.
Found on
http://www.probertencyclopaedia.com/browse/BS.HTM
[
n] - small fatty fish usually canned 2. [n] - any of various small edible herring or related food fishes frequently canned
Found on
http://www.webdictionary.co.uk/definition.php?query=sardine
The name describing several varieties of weak-boned fish including the Alewife, French Sardine, Herring, and Sprat. Named after the French island of Sardina. Often salted, smoked, or canned and packed in oil, tomato, or mustard sauce.
Found on
https://www.encyclo.co.uk/local/20110
pilchard noun small fatty fish usually canned
Found on
https://www.encyclo.co.uk/local/20974
Common name for various small fishes (pilchards) in the herring family. Six species of sardine are generally recognized: five in the Pacific and Indian Oceans (
Sardinops species) and
Sardinia pilchardus in the Atlantic and Mediterranean. In 1998 US researchers announced, following analysis of mitochondrial ...
Found on
https://www.encyclo.co.uk/local/21221
No exact match found.
