1) Enteric bacteria 2) Enterics 3) Enterobacteria 4) Food poisoning bacterium 5) Pathogenic bacterium 6) Rodent-carried disease 7) Tropical disease 8) Your food inspector
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{Italic title} Salmonella ə is a genus of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica, of which there are around six subspecies and innumerable serovars. The genus belongs to the same family as Escherichia, which includes the species E.coli. Salmonellae are found worldwi...
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http://en.wikipedia.org/wiki/Salmonella
group of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. Their principal habitat is the intestinal ... [6 related articles]
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http://www.britannica.com/eb/a-z/s/15
A group of bacteria, some species of which cause food poisoning or enteritis; specific types cause typhoid and paratyphoid fever.
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http://www.daviddarling.info/encyclopedia/S/salmonella.html
A genus of rod-shaped, gram-negative bacteria that are a common cause of food poisoning.
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Genus of gram-negative Enterobacteriaceae that are responsible for several infections in humans (gastroenteritis and typhoid). If invasive they can cause enteric fevers (e.g. Typhoid, caused by Salmonella typhi), food poisoning (usually Salmonella typhimurium or Salmonella enteridis, the latter notorious for contamination of poultry) and occasional...
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(sal″mo-nel´ә) a genus of gram-negative, rod-shaped bacteria of the family Enterobacteriaceae that move by means of hairlike flagella that cover the entire cell surface. The entire genus consists of only two species, S. bongori and S. enterica; only S. enterica affects humans. Salmonella...
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(sal″mo-nel´ә) any organism of the genus Salmonella. adj., salmonel´lal., adj.
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A group of bacteria that cause typhoid fever and a number of other illnesses, including food poisoning, gastroenteritis and enteric fever from contaminated food products.
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A microorganism causing food poisoning in humans, salmonella is very common and is found on meat, poultry and rarely, seafood. Normal cooking destroys salmonella.
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A pathogenic, diarrhea-producing bacterium that is the leading cause of human food borne illness amo
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For detailed information, go to your library and check out a decent microbiology text. Major sign in affected horses is fetid and profuse diarrhea. Fever, anorexia, and a significant neutropenia are also present. Origins--the bacterium Salmonella spp. (there are over 2200 serotypes, most of them potential if not documented pathogens) Transmission is by contamination of food by feces from an acutely affected animal, or by an inapparent carrier, some previously affected animals continue to shed th…...
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Genus of Enterobacteriaceae; motile, Gram negative. Enteric organisms that if invasive cause enteric fevers (eg. typhoid, caused by S. typhi ), food-poisoning (usually S. typhimurium or S. enteridis , the latter notorious for contamination of poultry), and occasionally septicaemia in non-intestinal tissues.
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A type of bacteria.
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Our Salmonella Main Article provides a comprehensive look at the who, what, when and how of Salmonella Salmonella: A group of bacteria that cause typhoid fever and a number of other illnesses, including food poisoning, gastroenteritis and enteric fever from contaminated food products. Named for the American pathologist Daniel Salmon (1850-1914). Se...
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http://www.medterms.com/script/main/art.asp?articlekey=6310
A widespread genus of gram-negative motile-rod bacteria, some of them can cause moderate GI infections, while several can produce metabolites in food that cause serious toxic reaction when the food is eaten
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A ubiquitous family of bacteria, salmonella can cause serious disseminated disease in HIV positive patients.
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http://www.virology.net/ATVGlossary.html
A serious disease carried by reptiles and amphibians
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a group of bacteria; includes a species that causes food poisoning and another responsible for typhoid fever
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noun rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
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Any of a very varied group of bacteria, genus
Salmonella, that colonize the intestines of humans and some animals. Some strains cause typhoid and paratyphoid fevers, while others cause salmonella food poisoning, which is characterized by stomach pains, vomiting, diarrhoea, and headache. It can be fatal in elderly people, but othe...
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https://www.encyclo.co.uk/local/21221
A serious disease carried by reptiles and amphibians
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https://www.encyclo.co.uk/local/21567
bacteria that can cause diarrhea, often found in uncooked or undercooked eggs and poultry.
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https://www.stanfordchildrens.org/en/topic/default?id=glossary---digestive-
[Difficult words] rod-shaped Gram-negative enterobacteria
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https://www.vocabulary.com/lists/675552
[Obscure words] rod-shaped Gram-negative enterobacteria
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