1) Adornment for a pizza 2) Adornment for an Italian food 3) Adornment on an Italian food 4) Adornment on a cheesy disc 5) Adornment on a circular food 6) Adornment on an Italian fave 7) Adornment on a pizza 8) Adornment on pizza 9) Alfredo alternative 10) Alternative to marinara 11) An Italian sauce
Found on
https://www.crosswordclues.com/clue/pesto
1) Sauce
Found on
https://www.crosswordclues.com/clue/pesto
Pesto (ˈpesto, Genoese:) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep`s milk). ==Etymology== The name is the contracted pas....
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http://en.wikipedia.org/wiki/Pesto
(PAY-stoh) - Pesto is Italian for a "pestle." The dish pesto was so called because crushing the ingredients in a mortar with a pestle produced the paste made. It is an uncooked sauce used for pastas, grilled meats, and poultry. It is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and waln...
Found on
http://whatscookingamerica.net/Glossary/P.htm
Modern name for
Paestum, an ancient Greek city near Salerno in southern Italy. ...
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http://www.encyclo.co.uk/local/20688
A sauce made of fresh basil, garlic, olive oil, pine nuts, cheese and water. Modern pesto may be made with any fresh herbs and variety of ingredients as long as it isn't cooked.Â
Found on
http://www.encyclo.co.uk/local/21216
A delicious composition (sauce ) used for pastas, grilled meats, and poultry. This is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and walnuts or pine nuts. The ingredients are ground into a paste and moistened with the olive oil. Pesto is also used to describe similar sauces that contain other he...
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http://www.encyclo.co.uk/local/22282
(Italian) Basil,garlic, cheeseandpinenutpaste.
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http://www.encyclo.co.uk/visitor-contributions.php
Traditionally pesto refers to an Italian paste of basil, oil, pinenuts, garlic and parmesan, but can also be made from a variety of herbs and different nuts. Served with pasta, vegetables or breads.
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http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
sauce made from various herbs i.e. basil, parsley, arugula, spinach, with cheese,nuts, and olive oil
Found on
http://www.italiancookingdictionary.com/
[PESS-toe] A paste made of greens, olive oil and other ingredients. While pesto from basil and pine-nuts is perhaps best known, it's fun to try other combinations, too, such as spinach and walnuts.
Found on
http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr
Sauce from Liguria, usually served on pasta; made of fresh basil, pignoli nuts, pecorino cheese, and olive oil.
Found on
https://garrubbo.com/italian-food/glossary/
noun a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
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https://www.encyclo.co.uk/local/20974
cold pasta sauce of crushed basil, garlic, pine nuts, parmesan cheese
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
a sauce from mashed ingredients, usually basil
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
