1) German sauce
Found on
https://www.crosswordclues.com/clue/spreewaldsauce
Spreewaldsauce is a traditional thickened sauce used in the cuisines of Brandenburg and Berlin which is particularly eaten with fish such as eel, pike or zander. Even if it is very similar to the French Béchamel sauce, it is said that its recipe does not derive from the Hugenots but is of a much older and regional source. To prepare the sauce fis...
Found on
http://en.wikipedia.org/wiki/Spreewaldsauce
No exact match found.
