Yeast cell wall components that are proteins with large numbers of mannose groups attached; highly antigenic. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: man′ō-prō-tēnz Definitions: 1. Yeast cell wall components that are proteins with large numbers of mannose groups attached; highly antigenic.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=52655
Links between proteins and polysaccharides as a natural component of the yeast cell wall. They are dissolved from the yeasts during the fermentation of wine or released by autolysis during the storage of yeast sediment. This is favoured by higher fermentation temperatures. Mannoproteins activate the growth of lactic acid bacteria (BSA) and hav...
Found on
https://glossary.wein.plus/mannoproteins
No exact match found.
