1) Cause disintegration 2) Cause to grow thin or weak 3) Club tariff is steep 4) Grow thin 5) Separate 6) Soften by soaking 7) Soften by soaking in liquid 8) Soften by steeping 9) Steep price of a spice 10) To cause to waste away 11) To make lean 12) To mortify 13) Waste away
Found on
https://www.crosswordclues.com/clue/macerate
1) Emaciate 2) Grind
Found on
https://www.crosswordclues.com/clue/macerate
to steep or soak; to break up; to emaciate
Found on
http://phrontistery.info/m.html
• (v. t.) To make lean; to cause to waste away. • (v. t.) To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber. • (v. t.) To subdue the appetites of by poor and scanty diet; to mortify.
Found on
http://thinkexist.com/dictionary/meaning/macerate/
To soften by steeping or soaking. ... Origin: see maceration ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
(mas´әr-āt) to soften by wetting or soaking.
Found on
http://www.encyclo.co.uk/local/21001
To soften and flavour raw or dried foods by soaking in a liquid.
Found on
http://www.encyclo.co.uk/local/21220
Soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors. Salt and sugar macerations are used to draw excess moisture out of the food for a secondary preparation. This is done for canning, jam and preserve making, and to remove bitter flavors from vegetables.
Found on
http://www.encyclo.co.uk/local/22282
Mac'er·ate transitive verb [
imperfect & past participle Macerated ;
present participle & verbal noun Macerating .] [ Latin
maceratus , past participle of
macerare to make soft, weaken, enervate; confer Greek ... to knead.]...
Found on
http://www.encyclo.co.uk/webster/M/1
make or become soft by soaking in waterÂ
Found on
http://www.graduateshotline.com/list.html
Type: Term Pronunciation: mas′ĕr-āt Definitions: 1. To soften by steeping or soaking.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=52095
Macerate: To soften tissues after death by soaking and by enzymatic digestion, as occurs with a stillborn. The word 'macerate' comes from the Latin 'macero' meaning to soften by soaking (in a liquid).
Found on
http://www.medterms.com/script/main/art.asp?articlekey=12068
To soften by soaking in a liquid or syrup.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
[
v] - separate into constituents by soaking 2. [v] - become soft or separate and disintegrate as a result of excessive soaking 3. [v] - soften, usually by steeping in liquid, and cause to disintegrate as a result
Found on
http://www.webdictionary.co.uk/definition.php?query=macerate
The process of softening a food by soaking it in liquid.
Found on
https://bakestarters.com/blogs/tbbt/the-ultimate-a-z-guide-to-baking-termin
[Obscure words] soften and cause to disintegrate as a result
Found on
https://www.vocabulary.com/lists/2365341
No exact match found.
