Kirsch

A kirschwasser (ər {respell|KEERSH|vahs-ər}; lang, German for `cherry water”) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, includ.....
Found on http://en.wikipedia.org/wiki/Kirsch

Kirsch

(KERSH) German for 'cherry', and also the name of a cherry liqueur.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

kirsch

noun from fermented juice of black morello cherries
Found on https://www.encyclo.co.uk/local/20974

Kirsch

A clear alcoholic beverage distilled from cherries.
Found on http://www.wrenscottage.com/kitchen/glossary.php

Kirsch

A clear brandy distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee.
Found on http://www.encyclo.co.uk/local/22282

Kirsch

A strong cherry brandy from Germany.
Found on http://www.encyclo.co.uk/local/21216

Kirsch

Colourless cherry-flavoured eau-de-vie, mainly from France and Switzerland
Found on http://www.encyclo.co.uk/local/22384

kirsch

dry, colourless brandy distilled from the fermented juice of the black morello cherry. Kirsch is made in the Black Forest of Germany, across the ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/k/36

Kirsch

eau-de-vie of wild black cherries.
Found on http://www.patriciawells.com/glossary/

kirsch

liqueur made from the wild cherry
Found on http://phrontistery.info/k.html

kirsch

[n] - from fermented juice of black morello cherries
Found on http://www.webdictionary.co.uk/definition.php?query=kirsch
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