
1) Bakery buy 2) Bakery product 3) Buttery bakery buy 4) Buttery French pastry 5) Cake from France 6) Cake from Europe 7) Classic French dish 8) Classic French cuisine 9) Classic French grub 10) Classic French chow 11) Classic French fare 12) Classic French scran 13) Classic French nosh 14) Classic French special
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https://www.crosswordclues.com/clue/croissant

1) Roll
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https://www.crosswordclues.com/clue/croissant

A croissant (t or ŋ; fr-croissant.ogg) is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The proc...
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http://en.wikipedia.org/wiki/Croissant
[magazine] The first issue of the magazine is dated 1 May 1977; it is published twice a month, generally on the 10th and the 25th. In early 2007 the price was ¥380 per copy. ...
Found on
http://en.wikipedia.org/wiki/Croissant_(magazine)

(kruh-SAHNT) - Croissant is the French word for "crescent-shaped." Originally the croissant was made from rich bread dough but is now usually made with dough similar to puff pastry. Layers of dough are separated by butter creating a flaky, moist, richly flavored pastry. They can also be served stuffed.
Found on
http://whatscookingamerica.net/Glossary/C.htm

a rich, buttery, crescent-shaped roll of leavened dough or puff paste.
Found on
https://www.infoplease.com/dictionary/croissant
No exact match found.