1) An aromatic herb 2) Aromatic herb 3) Aromatic mint 4) Bitter leaves in a salad 5) Bitter leaves used in salads 6) Blue-flowered plant 7) Buddy to grapevines 8) Buddy to cabbages 9) Buddy plant to cabbages 10) Buddy plant to grapevines 11) Companion to cabbages 12) Consort plant to grapevines 13) Companion plant to grapevines
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• (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste.
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http://thinkexist.com/dictionary/meaning/hyssop/
(Hyssopus officinalis), garden herb of the mint family (Lamiaceae, or Labiatae) whose flowers and evergreen leaves have long been used as a ... [1 related articles]
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http://www.britannica.com/eb/a-z/h/93
(Hyssopus) This herb has gained notoriety from the Bible, though probably isn`t the same plant. Hyssop is a hardy perennial, which forms compact mounds and are covered with short, plump spikes of blue flowers (rarely, pink or white). When mature, Hyssop reaches a height of 2 to 3 feet. The leaves are opposite and willowlike, have a heavy musty odor...
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http://www.encyclo.co.uk/local/10004
A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste. ... The hyssop of Scripture is supposed to be a species of caper (Capparis spinosa), but probably the name was used for several different plants. ... Origin: OE. Hysope, ysope, OF. Ysope, F. Hysope, hyssope, L. Hysopum, hyssopum, hyssopus, Gr, an aromatic ...
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http://www.encyclo.co.uk/local/20973
Any of various herbs belonging to the mint family with aromatic, dark green leaves that have a slightly bitter, minty flavor. Hyssop adds intrigue to salads, fruit dishes, soups and stews. It is also used to flavor certain liquors such as Chartreuse.
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http://www.encyclo.co.uk/local/22282
Hys'sop noun [ Middle English
hysope ,
ysope , Old French
ysope , French
hysope ,
hyssope , Latin
hysopum ,
hyssopum ,
hyssopus , Greek ..., ..., an aromatic plant, from Hebrew
ēsov .] A plant (
Hyssopus officinalis ). The...
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http://www.encyclo.co.uk/webster/H/85
Hyssop (Hyssopus) is a genus of small aromatic perennial herbs of the family Labiatae. They are native to Europe and Asia. The leaves were once used as a medicinal herb tea for pulmonary or catarrhal disorders. The aromatic oil extracted from the leaves is sometimes used in liqueurs.
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[
n] - a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery 2. [n] - bitter leaves used sparingly in salads
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http://www.webdictionary.co.uk/definition.php?query=hyssop
[Othello] (323) a fragrant herb.
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https://www.cliffsnotes.com/literature/o/othello/study-help/full-glossary
noun bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
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https://www.encyclo.co.uk/local/20974
Aromatic herb belonging to the mint family, found in Asia, southern Europe, and around the Mediterranean. It has blue flowers, oblong leaves, and stems that are woody near the ground but herbaceous (fleshy) above. (
Hyssopus officinalis, family Labiatae.)
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https://www.encyclo.co.uk/local/21221
any of several aromatic herbs belonging to the genus Hyssopus, of the mint family, esp. H. officinalis, native to Europe, having clusters of small blue flowers. · any of several related or similar plants, esp. of the genera Agastache or Gratiola. · a plant, perhaps the origan, whose twigs were used in ceremonial sprinkling.
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https://www.infoplease.com/dictionary/hyssop
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