Grains definitions

Grains

1) Base of the old food pyramid 2) Bits of salt, sand or sugar 3) Bits of sand 4) Oats and corn 5) Patterns in planks 6) Rice and wheat 7) Sand bits 8) Sand units 9) Wheat, rye and rice 10) Wheat, rye, and rice 11) Wood characteristics 12) Wood patterns
Found on https://www.crosswordclues.com/clue/grains

Grains

1) Iotas
Found on https://www.crosswordclues.com/clue/grains

Grains

• (n.) Pigeon`s dung used in tanning. See Grainer. n., 1. • (n. pl.) See 5th Grain, n., 2 (b).
Found on http://thinkexist.com/dictionary/meaning/grains/

grains

Parakeratotic nuclei within the horny layer of the epidermis, found in keratosis follicularis. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

Grains

Grains (grānz) noun plural 1. See 5th Grain , noun , 2 (b) . 2. Pigeon's dung used in tanning. See Grainer. noun , 1.
Found on http://www.encyclo.co.uk/webster/G/49

Grains

Small, hard, dry seeds harvested for multiuse purposes, including human consumption, animal consumption, and farm seed applications. Predominantly members of the grass family, but the term applies more broadly to include grain-like products such as buckwheat, quinoa, amaranth.
Found on http://www.johnnyseeds.com/growers-library/glossary.html

grains

Type: Term Pronunciation: grānz Definitions: 1. Parakeratotic nuclei within the horny layer of the epidermis, found in keratosis follicularis.
Found on http://www.medilexicon.com/medicaldictionary.php?t=38249

Grains

Refers to the commodity futures markets for corn, oats, and wheat. A broader definition would include soybeans.
Found on http://www.oasismanagement.com/glossary/

grains

small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for food. Learn more about grains at MyPlate.gov
Found on https://sciencetrek.org/sciencetrek/topics/nutrition/glossary.cfm

Grains

Individual crystals in metals.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

Grains

(such as rice, corn, maize, or wheat) used in addition to malted barley to make a beer. They tend to lighten the flavor of a beer and produce alcohol
Found on https://www.encyclo.co.uk/local/22617