Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic mole...
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(from the article `cell`) ...In most cases, the signal sequence is cleaved from the protein by an enzyme called signal peptidase as it emerges on the luminal surface of the ER ... A consequence of hyperglycemia is a gradual increase in irreversible binding of glucose to various proteins (glycosylation), including hemoglobin, ... [2 r...
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<biochemistry> The process of adding sugar units such as in the addition of glycan chains to proteins. ... (18 Nov 1997) ...
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(gli-ko″sә-la´shәn) the formation of linkages with glycosyl groups.
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The process of adding sugar units such as in the addition of glycan chains to proteins.
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Type: Term Pronunciation: glī′kō-si-lā′shŭn Definitions: 1. Formation of linkages with glycosyl groups, as between d-glucose and the hemoglobin chain to form the fraction hemoglobin A
Ic, the level of which rises in association with the elevated concentration of d-glucose in blood concentration in poorly co...
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