gelatinization

(from the article `cereal processing`) The gelatinization of starch that occurs in hot water is an important characteristic, and the viscous pastes formed are influenced by the treatment ...
Found on http://www.britannica.com/eb/a-z/g/16

Gelatinization

• (n.) Same as Gelatination.
Found on http://thinkexist.com/dictionary/meaning/gelatinization/

Gelatinization

Ge·lat`i·ni·za'tion noun Same as Gelatination .
Found on http://www.encyclo.co.uk/webster/G/16

gelatinization

Conversion into gelatin or a substance resembling it. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

Gelatinization

The process of rendering starches soluble in water by heat, or by a combination of heat and enzyme action, is called gelatinization.
Found on http://howtobrew.com/book/glossary

Gelatinization

The process of rendering starches soluble in water by heat, or by a combination of heat and enzyme action, is called gelatinization.
Found on http://www.howtobrew.com/glossary.html

gelatinization

the transformation of starch from a solid, crystalline form to a liquid, soluble form. It occurs when starch is heated in water. Gelatinized starch can be attacked by mashing enzymes whereas ungelatinized starch cannot.
Found on https://byo.com/resources/glossary

gelatinization

Type: Term Pronunciation: jĕ-lat′i-ni-zā′shŭn Definitions: 1. Conversion into gelatin or a substance resembling it.
Found on http://www.medilexicon.com/medicaldictionary.php?t=36577
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