Flagellin is a globular protein that arranges itself in a hollow cylinder to form the filament in bacterial flagellum. It has a mass of about 30,000 to 60,000 daltons. Flagellin is the principal substituent of bacterial flagellum, and is present in large amounts on nearly all flagellated bacteria. == Structure == The structure of flagellin is resp...
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http://en.wikipedia.org/wiki/Flagellin
(from the article `scleroprotein`) ...protein sericin); elastin, a structural protein of elastic fibres that occurs together with collagen in many tissues; certain proteins of marine ...
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http://www.britannica.com/eb/a-z/f/33
<protein> Subunit protein (40 kD) of the bacterial flagellum. ... (18 Nov 1997) ...
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(flә-jel´in) a protein (mol. wt. approximately 40,000) occurring in the flagella of bacteria, which is composed of subunits arranged in several-stranded helix formation somewhat resembling myosin in structure, and sometimes containing ε-N-methyl lysine. Its composition varies with the species; thus flag...
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Subunit protein (40 kD) of the bacterial flagellum.
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Type: Term Pronunciation: flaj′ĕ-lin Definitions: 1. Any member of a class of proteins that constitue subunits of the flagella and that contain the amino acid ε-N-methyllysine.
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protein which is the primary component of prokaryotic flagella.
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http://www.ucmp.berkeley.edu/glossary/glossary_3.html
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