Fats definitions

Fats

1) Antoine domino 2) Blubber and suet 3) Blueberry Hill singer Domino 4) Butter and oil 5) Butter, oil, etc 6) Certain foodstuffs 7) Chief parts of adipose tissue 8) Composer waller 9) Diet cutdown 10) Diet no-nos 11) Dietary components 12) Dietary concern 13) Dietary concerns 14) Dietary needs 15) Dieters may eschew them
Found on https://www.crosswordclues.com/clue/fats

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Fats

1) Domino 2) Pool shark
Found on https://www.crosswordclues.com/clue/fats

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Fats

food substances which are the chief energy storage mechanism in organisms such as plants and animals. Fat molecules are composed of fatty acid chains attached to a glycerol backbone, usually in threes. Fats vary in the details of just which fatty acid variants are attached. Possibilities include saturated (the usual case in animal source fats),......
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

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Fats

A source of energy in the cat's diet. Certain fatty acids found in fats are essential to cats and have to be included within diet for a cat to remain healthy.
Found on http://www.cats.org.uk/cat-glossary/

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Fats

People need some fat for health, else their systems could not process the fat-soluble vitamins A, D, E and K.
Found on http://www.encyclo.co.uk/local/20541

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Fats

Fats are the main energy store in the body and also act as insulating material under the skin and around some organs. Fat is one of the three main food forms needed by the body, with certain forms of fat being required in the diet because the body can't make them itself. Fat also helps certain vitamins to absorbed in the gut.
Found on http://www.encyclo.co.uk/local/20560

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fats

<biochemistry> A term largely applied to storage lipids in animal tissues. The primary components are triglyceride esters of long chain fatty acids. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

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Fats

Compounds which contain the elements carbon, hydrogen and oxygen; made up of sub units called glycerol and fatty acids; fats are one of the major classes of nutrients; one function in the body is to provide energy.
Found on http://www.encyclo.co.uk/local/22159

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fats

(Living things in their environment) one of the three main food groups, fats include butter, cheese and oils. Fats are used for energy and insulation
Found on http://www.encyclo.co.uk/visitor-contributions.php

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fats

A term largely applied to storage lipids in animal tissues. The primary components are triglyceride esters of long-chain fatty acids.
Found on http://www.encyclo.co.uk/visitor-contributions.php

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Fats

Fats: Plural of the word 'fat'. See the definition of fat.
Found on http://www.medterms.com/script/main/art.asp?articlekey=15384

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Fats

Plural of the word "fat". See the definition of fat.
Found on http://www.obesityhelp.com/content/wls_glossary.html

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fats

Molecules of fatty acids or glycerol
Found on http://www.quick-facts.co.uk/science/glossary.html

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fats

food substances which are the chief energy storage mechanism in organisms such as plants and animals. It is composed of fatty acid chains attached to a glycerol backbone, usually in threes. Fats vary in the details of just which fatty acid variants are attached. Possibilities include saturated (the usual case in animal source fats), mono or poly un...
Found on http://www.translationdirectory.com/glossaries/glossary099.htm

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fats

store energy. Fats produce more than twice as much energy as carbohydrates. Fat is stored in the body for later use when carbohydrates are in short supply
Found on https://sciencetrek.org/sciencetrek/topics/nutrition/glossary.cfm

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Fats

Nutrients that provide your body with energy. Also used to make cell membranes
Found on https://www.encyclo.co.uk/local/20805

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fats

1. Triglycerides that are solid at room temperature. 2. A legendary pool player from Minnesota?
Found on https://www.encyclo.co.uk/local/21571

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Fats

One of the three main classes of foods and a source of calories or energy in foods. Fats help the body use some vitamins and keep the skin healthy.
Found on https://www.medtronicdiabetes.com/diabetes-care/about-diabetes/diabetes-glo

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Fats

one of three main types of foods, along with proteins and carbohydrates. Provides the body with a source of energy. Needs bile in order to be digested properly and utilized for energy.
Found on https://www.stanfordchildrens.org/en/topic/default?id=glossary---digestive-

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Fats

Substances that help the body use some vitamins and keep the skin healthy; they are also the main way the body stores energy. In food, there are many types of fats -- saturated, unsaturated, polyunsaturated, monounsaturated, and trans fats. To maintain your blood cholesterol and triglyceride (lipid) levels as near the normal ranges as possible, the...
Found on https://www.webmd.com/diabetes/guide/diabetes-glossary-terms

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