Exsanguination is the process of blood loss, to a degree sufficient to cause death. One does not have to lose literally all of one`s blood to cause death. Depending upon the age, health, and fitness level of the individual, people can die from losing half or two-thirds of their blood; a loss of roughly one-third of the blood volume is considered ....
(from the article `meat processing`) Normally, after death, muscle becomes more acidic (pH decreases). When an animal is bled after slaughter (a process known as exsanguination), oxygen ... [3 related articles]
Removal of blood; making exsanguine. ... (05 Mar 2000) ... 
(ek-sang″wĭ-na´shәn) extensive blood loss due to internal or external hemorrhage.
Type: Term Pronunciation: ek-sang′gwi-nā′shŭn Definitions: 1. Removal of blood; making exsanguine.
exsanguination The extensive loss of blood resulting from a hemorrhage (bleeding).