1) Act as sommelier 2) Cause to flow 3) Discharge 4) Dispense 5) Draw off sherry 6) Empty 7) French word used in English 8) Get ready to serve wine 9) Pour 10) Pour as port 11) Pour gently 12) Pour into a carafe 13) Pour into a new container 14) Pour off gently 15) Pour out 16) Pour port painstakingly
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https://www.crosswordclues.com/clue/decant
1) Pour 2) Pour out
Found on
https://www.crosswordclues.com/clue/decant
• (v. t.) To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine.
Found on
http://thinkexist.com/dictionary/meaning/decant/
to remove the liquid portion of a settled mixture without disturbing the sediment.
Found on
http://www.chemicalglossary.net/definition/517-Decant
Pouring wine carefully from a bottle in which loose sediment would otherwise become stirred up. After decanting, (carefully pouring off the clear wine until only the sediment remains behind), the sediment can be washed out of the bottle. Then the decanted wine can be returned to the clean bottle for serving. Decanting is most often done within 1 ho...
Found on
http://www.edenwines.co.uk/Glossary_d.html
To pour off gently the upper clear portion of a fluid, leaving the sediment in the vessel. ... Origin: Mediev. L. Decantho, fr. De-+ canthus, the beak of a jug, fr. G. Kanthos, corner of the eye ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
De·cant' transitive verb [
imperfect & past participle Decanted ;
present participle & verbal noun Decanting .] [ French
décanter (cf. Italian
decantare ), prop., to pour off from the edge of a vessel; prefix
dé- ...
Found on
http://www.encyclo.co.uk/webster/D/14
to remove the liquid portion of a settled mixture without disturbing the sediment.
Found on
http://www.hach.com/chemGlossary
To carefully pour bottle-conditioned beer so as to allow the yeast sediment to remain in the bottle rather than be poured into the beer.
Found on
http://www.lehighvalleyhomebrewers.org/glossary.html
Type: Term Pronunciation: dē-kant′ Definitions: 1. To pour off gently the upper clear portion of a fluid, leaving the sediment in the vessel.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=22997
Pouring wine carefully from a bottle in which loose sediment would otherwise become stirred up. After decanting, (carefully pouring off the clear wine until only the sediment remains behind, the sediment can be washed out of the bottle. Then the decanted wine can be returned to the clean bottle for serving.
Found on
http://www.nebraskawines.com/wine-glossary/
Decant means to pour a liquid, wine, sherry or whatever, from one container into another, leaving behind any sediment.
Found on
http://www.probertencyclopaedia.com/browse/QD.HTM
1. The process of carefully pouring an older wine into a glass vessel to leave as much sediment in the bottle as possible. For older wines, this should be done fairly shortly before consuming.
Found on
http://www.supplewine.com/wine101/glossary/
[
v] - pour out
Found on
http://www.webdictionary.co.uk/definition.php?query=decant
The process of transferring wine from a bottle to another holding vessel. The purpose is generally to aerate a young wine or to separate an older wine from any sediment.
Found on
http://www.wineonline.ie/library/glossary.htm
1) Pour from one vessel to another, 2) pour off molten metal without disturbing the sludge.
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https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/
To draw off the upper layer of liquid after the heaviest material (a solid or another liquid) has settled.
Found on
https://www.encyclo.co.uk/local/20094
pour 4 pour out verb pour out; `the sommelier decanted the wines`
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https://www.encyclo.co.uk/local/20974
The act of pouring an older wine carefully from a bottle in which loose sediment would otherwise become stirred up. After carefully pouring off the clear wine into a pitcher until only the sediment remains behind, the sediment can be rinsed out of the bottle. Then the decanted wine can be returned to the clean bottle for serving. Decanting is most ...
Found on
https://www.encyclo.co.uk/local/22305
A term for the pouring of wine out of its bottle into a vessel (or decanter), usually made of glass or crystal, for the purpose of aeration and removal of sediment.
Found on
https://www.encyclo.co.uk/local/22314
to pour (wine or other liquid) gently so as not to disturb the sediment. · to pour (a liquid) from one container to another.
Found on
https://www.infoplease.com/dictionary/decant
1) Pour from one vessel to another, 2) pour off molten metal without disturbing the sludge.
Found on
https://www.metaltek.com/resources/glossary/
No exact match found.
