Croquette

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, some...
Found on http://en.wikipedia.org/wiki/Croquette

croquette

(kro-ket) - Croquette is derived from the French word "croquer" meaning to "crunch or munch." Ette is a suffix meaning "small." It literally means "a small crunchy morsel." Croquettes come in various shapes such as balls, pear-shaped, and barrel-shaped. They are made from a wide variety of ingredients, such ...
Found on http://whatscookingamerica.net/Glossary/C.htm

croquette

noun minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Found on https://www.encyclo.co.uk/local/20974

Croquette

Cro·quette' noun [ French, from croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
Found on http://www.encyclo.co.uk/webster/C/191

Croquette

A thick patty made up of cooked foods. These patties or balls are breaded and fried or saut
Found on http://www.encyclo.co.uk/local/22282

Croquette

ground meat, fish, fowl, or vegetables bound with eggs or sauce, shaped into various forms, usually coated in bread crumbs, and deep fried.
Found on http://www.patriciawells.com/glossary/

croquette

ground meet, fish, fowl or vegetables bound with eggs or sauce
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

croquette

minced cooked meats in thick white sauce
Found on https://www.vocabulary.com/lists/249614

croquette

[n] - minced cooked meats (or vegetables) in thick white sauce
Found on http://www.webdictionary.co.uk/definition.php?query=croquette
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