Celery

• (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
Found on http://thinkexist.com/dictionary/meaning/celery/

Celery

(krafss) used in harira.
Found on http://momoresto.com/restaurant/london/momo/cuisine/glossary/

celery

(species Apium graveolens), herb of the family Apiaceae (Umbelliferae). Native to the Mediterranean areas and the Middle East, celery was used as a ... [3 related articles]
Found on http://www.britannica.com/eb/a-z/c/41

celery

noun stalks eaten raw or cooked or used as seasoning
Found on https://www.encyclo.co.uk/local/20974

Celery

Cel'er·y noun [ French céleri , confer Prov. Italian seleno , seler ; from Greek ... parsley, in Lgr. & NGr. celery . Cf . Parsley .] (Botany) A plant of the Parsley family ( Apium graveolens ), of which the blanched leafstalks are used as a s...
Found on http://www.encyclo.co.uk/webster/C/42

Celery

Ajmud
Found on http://www.indiacurry.com/Miscel/glossary.htm

Celery

Celery (Apium graveolens) is a biennial vegetable of the family Umbelliferae indigenous to the ditches and marshy places near the sea-coast in England and Ireland, and elsewhere in Europe, and long cultivated in gardens as a salad and culinary vegetable. There are two varieties in cultivation: red and white stalked, and of these many sub-varieties....
Found on http://www.probertencyclopaedia.com/browse/BC.HTM

celery

celery, biennial plant (Apium graveolens) of the family Umbelliferae (parsley family), of wide distribution in the wild state throughout the north temperate Old World and much cultivated also in America. It was first cultivated as a medicinal, then (during the Middle Ages) as a flavoring, and finall...
Found on http://www.infoplease.com/ce6/sci/A0811027.html

celery

Old World plant belonging to the carrot family. It grows wild in ditches and salt marshes and has a coarse texture and sharp taste. Cultivated varieties of celery are grown under cover to make the edible stalks less bitter. (Apium graveolens, family Umbelliferae.)
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010770.html

celery

[n] - widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked 2. [n] - stalks eaten raw or cooked or used as seasoning
Found on http://www.webdictionary.co.uk/definition.php?query=celery

celery

– Celery is ordinarily marketed as the whole stalk, which contains the outer branches and leaves. Sometimes the outer branches are removed and the hearts are sold in bunches.
Found on http://whatscookingamerica.net/Glossary/C.htm
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