1) Apium graveolens rapaceum 2) Bulb vegetable 3) Celery root 4) Comestible veg 5) Comestible vegetable 6) Comestible bulb vegetable 7) Comestible bulb veg 8) Culinary vegetable 9) Edible stem 10) Edible bulb vegetable 11) Edible bulb 12) Edible stem vegetable 13) Edible vegetable 14) Edible bulb veg
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https://www.crosswordclues.com/clue/celeriac
- grown for its thickened edible aromatic root
- thickened edible aromatic root of a variety of celery plant
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Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots. It is sometimes called celery root. It was mentioned in Homer`s Odyssey as selinon. Celeriac is a root vegetable with a bulbous hypocotyl. In the Mediterranean Basin and in Nort....
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http://en.wikipedia.org/wiki/Celeriac
• (n.) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
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http://thinkexist.com/dictionary/meaning/celeriac/
(seh-LER-ay-ak) - Also known as celery knob, celery root, celeri-rave, and turnip-rooted celery. Though known by many names, celeriac or celery root is easily identified where specialty vegetables or root crops (such as turnips and parsnips) are found. A member of the celery family, celery root is a brown-to-beige-colored, rough, gnarled looking .....
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http://whatscookingamerica.net/Glossary/C.htm
(from the article `celery`) Celeriac (Apium graveolens variety rapaceum), also called celery root, or turnip-rooted celery, has a large edible root used as a raw or cooked ...
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http://www.britannica.com/eb/a-z/c/41
(Apium) This is the botanical name for Celery, Leaf Celery (also called French Celery or Chinese Celery) and Celeriac (also called Knob Celery, Celery Root, or Turnip-rooted Celery).…
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http://www.encyclo.co.uk/local/10004
The root of a type of celery with a firm texture and a clean, sweet flavor of celery.
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http://www.encyclo.co.uk/local/22282
Ce·le'ri·ac noun (Botany) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
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http://www.encyclo.co.uk/webster/C/42
Celeriac, or turnip-rooted celery, is a variety of celery in which the root resembles a turnip and may weigh 3 or 4 lbs. It is much cultivated on the continent of Europe, less so in Britain, and is eaten either in salads or cooked.
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http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - grown for its thickened edible aromatic root 2. [n] - thickened edible aromatic root of a variety of celery plant
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http://www.webdictionary.co.uk/definition.php?query=celeriac
celery root noun thickened edible aromatic root of a variety of celery plant
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https://www.encyclo.co.uk/local/20974
Variety of garden celery belonging to the carrot family, with an edible turniplike root and small bitter stems. (
Apium graveolens var.
rapaceum, family Umbelliferae.)
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https://www.encyclo.co.uk/local/21221
a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root. Also called
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https://www.infoplease.com/dictionary/celeriac
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