1) Starches
Found on
https://www.crosswordclues.com/clue/carbohydrates
Carbohydrates are a group of organic compounds that contain carbon in combination with the same proportion of hydrogen and oxygen (as in water). All starches and sugars are carbohydrates. The body receives a large amount of heat and energy from carbohydrate foods. The body changes all carbohydrates into simple sugar and the surplus is stored in ......
Found on
http://whatscookingamerica.net/Glossary/C.htm
are an important source of energy as food. They are organic compounds containing carbon, hydrogen, and oxygen., usually with the hydrogen and oxygen in about the same ratio as in water. They include sugars such as sucrose; and polysaccharides such as cellulose, glycogen, starch, and various forms of glucose including dextrose. See under Diet and Gl...
Found on
http://www.encyclo.co.uk/local/20541
A class of aldehyde or ketone derivatives of polyhydric alcohols, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water, cn(h2o)n. The most important include the small sugars as well as the large starches, glycogens, celluloses, and gums. Carbohydrates ...
Found on
http://www.encyclo.co.uk/local/20973
A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on
http://www.encyclo.co.uk/local/21204
Carbohydrates (from 'hydrates of carbon') or saccharides are the most abundant class of organic compounds found in living organisms. They fill numerous roles in living things, such as the storage and transport of energy and structural components.
Found on
http://www.encyclo.co.uk/local/21488
A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on
http://www.encyclo.co.uk/local/21511
Carbohydrates provide the body with its major source of fuel. Carbohydrates range from simple sugars (i.e. glucose) to complex carbohydrates referred to as starches.
Found on
http://www.encyclo.co.uk/local/21801
A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on
http://www.encyclo.co.uk/local/22138
Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
Found on
http://www.encyclo.co.uk/local/22138
(Humans as organisms) food group consisting of sugars, starch and cellulose. They are vital for energy in humans and will be stored as fats if eaten in excess. In plants, carbohydrates are important for photosynthesis.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Foods made up of sugars or starches.
Found on
http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92
(CHO) Type: Term Pronunciation: kar′bō-hī′drāts Definitions: 1. Class name for the aldehydic or ketonic derivatives of polyhydric alcohols, the name being derived from the fact that the most common monomeric examples of such compounds have formulas that may be written as C
n(H
2O...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=14218
Carbohydrates: Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen. Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fi...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=15381
Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
Found on
http://www.obesityhelp.com/content/wls_glossary.html
class of biochemical compounds which includes sugars, starch, chitin, and steroids.
Found on
http://www.ucmp.berkeley.edu/glossary/glossary_3.html
Energy-producing organic compounds, e.g. cane sugar, glucose, starch, etc.
Found on
http://www.vidyagyaan.com/general-knowledge/basic-chemistry-element-terms-a
Translations for „Carbohydrates“ Become a Premium Member today! Group of organic compounds of carbon, oxygen and hydrogen, which are produced in plants during photosynthesis by assimilation of carbon dioxide. They are the basic food and energy source for all organisms and in plants they are the structural substances. Important ca...
Found on
https://glossary.wein.plus/carbohydrates
Carbohydrates are the main kind of food that raise blood sugar levels. Your digestive system changes carbohydrates into glucose (sugar), and then uses this sugar as a source of energy for your cells.
Found on
https://www.cornerstones4care.com/glossary.html
compounds composed of carbon, hydrogen and oxygen, including sugars and starches.
Found on
https://www.encyclo.co.uk/local/21343
A major energy source for the human body, carbohydrates are essential fuels for any athlete, including swimmers. Foods high in carbohydrates include breads, pastas, rice, cereals, beans and potatoes.
Found on
https://www.encyclo.co.uk/local/22352
Major energy providing substrates including starches, sugars, cellulose and hemicellulose. All carbohydrates contain carbon, hydrogen and oxygen, and are usually divided into two fractions - structural (fibre) and non-structural (sugars and starches).
Found on
https://www.encyclo.co.uk/local/22445
Carbohydrates are one of the three main energy sources for the body (the others are fat and protein). Your body breaks down carbohydrates to get glucose, which then provides energy to the body.
Found on
https://www.endocrineweb.com/conditions/diabetes/diabetes-glossary
a type of food, usually derived from plants; one of three nutrients that supply calories to the body; includes simple carbohydrates (sugar, fruit) and complex carbohydrates (vegetables, starches).
Found on
https://www.stanfordchildrens.org/en/topic/default?id=glossary---diabetes-a
one of three main types of foods, along with proteins and fats. Found in breads, cereals, grains, fruits, and vegetables. Changed into a simple sugar called glucose during digestion. Provides the body with a source of energy.
Found on
https://www.stanfordchildrens.org/en/topic/default?id=glossary---digestive-
No exact match found.
