1) Broth 2) Clear broth 3) Clear, seasoned broth 4) Duke of Bouillon 5) French word used in English 6) Haitian soup 7) Plain broth 8) Stock sold in blocks 9) Umami enhancer
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https://www.crosswordclues.com/clue/bouillon
1) Broth
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https://www.crosswordclues.com/clue/bouillon
[broth] Bouillon, in French cuisine, is simply a broth. This name comes from the verb bouillir, meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs (usually a bouquet garni) with either beef, veal, or poultry bones and/or with shrimp, or vegetables in boiling water. This is not to be confused with bouillon so...
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http://en.wikipedia.org/wiki/Bouillon_(broth)
[restaurant] In France, a bouillon (bouillir, to boil) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. When invented, the concept was to serve good quality food fast and at affor...
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http://en.wikipedia.org/wiki/Bouillon_(restaurant)
[soup] Bouillon soup is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries. ...
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http://en.wikipedia.org/wiki/Bouillon_(soup)
• (n.) An excrescence on a horse`s frush or frog. • (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
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http://thinkexist.com/dictionary/meaning/bouillon/
ancient town in Luxembourg province, Belgium, on the Semois River in the Ardennes. It was long known for the ducal title connected with it. Bouillon ...
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http://www.britannica.com/eb/a-z/b/99
Clear soup made from slow simmering lean meat, bones and seasonings and vegetables. Strained and served with the shredded cooked meat it was made from.
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http://www.encyclo.co.uk/local/21216
Consommè, unclarified, or beef broth, veal broth.
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http://www.encyclo.co.uk/local/21220
Flavorful Broth. derived of meat
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http://www.encyclo.co.uk/local/22282
Bou`illon' noun [ French, from
bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.) An excrescence on a horse's frush or frog.
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http://www.encyclo.co.uk/webster/B/84
Type: Term Pronunciation: bŭl-yin′ Definitions: 1. A clear beef tea.
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http://www.medilexicon.com/medicaldictionary.php?t=11574
stock or broth.
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http://www.patriciawells.com/glossary/
Bouillon is the French term for stocks or broths.
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http://www.probertencyclopaedia.com/browse/QB.HTM
light soup or broth
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http://www.slowtrav.com/france/restaurants/glossary.htm
A fine gold-coloured 'spring' sold in needle-work shops for stitching onto fabric to make gold piping. Perfect for cables and springs in model conversions. Super-glue it into position, then 'flood' it with super glue and dab off the excess with tissue. This sets the bouillon rock solid, giving a ribbed cable effect
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http://www.terragenesis.co.uk/glossary.php
[
n] - a clear seasoned broth
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http://www.webdictionary.co.uk/definition.php?query=bouillon
Broth or stock.
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https://findlayfoods.com/dictionary-of-french-cooking-terms
noun a clear seasoned broth
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https://www.encyclo.co.uk/local/20974
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
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https://www.infoplease.com/dictionary/bouillon
a clear seasoned broth
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https://www.vocabulary.com/lists/388513
[Intelligent words] a clear seasoned broth
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https://www.vocabulary.com/lists/52473
No exact match found.
