1) Biological weapon 2) Food poisoning 3) Foodborne illness 4) Gastrointestinal disorder 5) Not infectious 6) Poultry disease
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https://www.crosswordclues.com/clue/botulism
Food poisoning by the neurotoxin botulin, characterized by vomiting, abdominal pain, difficulty of vision, central nervous systems, disturbances of secretion, dyspepsia, a barking cough, and ptsosis (Morris 1992).
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http://imnh.isu.edu/digitalatlas/bio/glsry.htm
poisoning by a toxin, called botulinum toxin, produced by Clostridium botulinum bacteria. This poisoning results most frequently from the eating of ... [4 related articles]
Found on
http://www.britannica.com/eb/a-z/b/98
A rare, life-threatening type of food poisoning caused by a toxin produced by the anaerobic bacteria Clostridium botulinum and C. parabotulinum, which normally live in soil but may infect badly canned food. The toxin, which is one of the most poisonous substances known, paralyzes the nervous system....
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http://www.daviddarling.info/encyclopedia/B/botulism.html
<disease, microbiology> An illness caused by a potent bacterial toxin (produced by Clostridium botulinum), this uncommon infection has four forms: infant botulism, food-borne botulism, wound botulism and botulism from an unknown source. ... (27 Sep 1997) ...
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http://www.encyclo.co.uk/local/20973
(boch´ә-liz-әm) any poisoning caused by Clostridium botulinum in the body; it produces a neurotoxin called botulinum toxin. specifically, a rare but severe, often fatal, form of food poisoning due to ingestion of improperly canned or preserved foods contaminated with Clostridium botulinum. Symptoms i...
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http://www.encyclo.co.uk/local/21001
An uncommon but potentially very serious illness, a type of food poisoning, that produces paralysis of muscles, via a nerve toxin called botulinum toxin ("botox") that is manufactured by bacteria named Clostridium botulinum.
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http://www.encyclo.co.uk/local/21531
A food-borne illness caused by toxins produced by the anaerobic bacterium, Clostridium botulinum.
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http://www.encyclo.co.uk/local/22282
Type: Term Pronunciation: bot′yū-lizm Definitions: 1. Food poisioning usually caused by the ingestion of the neurotoxin produced by the bacterium Clostridium botulinum from improperly canned or preserved food; mainly affects humans, chickens, water fowl, cattle, sheep, and horses; characterized by paralysis in all species; can be fatal; ...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=11551
Our Botulism Main Article provides a comprehensive look at the who, what, when and how of Botulism Botulism: An uncommon but potentially very serious illness, a type of food poisoning, that produces paralysis of muscles, via a nerve toxin called botulinum toxin ('botox') that is manufactured by bacteria named Clostridium botulinum. There are variou...
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http://www.medterms.com/script/main/art.asp?articlekey=11052
A severe and potentially deadly illness that is caused by a bacteria. This type of food poisoning is often associated with improperly canned foods. Common symptoms of the illness include vomiting, blurred vision, dry mouth, impaired speech and weakness of the limbs. Because of the possibility of preterm delivery and other dangerous effects that ......
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http://www.pregnology.com/
A rare disease caused by a neurotoxin produced by the bacterium Clostridium botulinum; it targets the neuromuscular nerve endings, producing a flaccid paralysis.
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http://www.thehorse.com/Glossary.xhtml?L=B
[
n] - food poisoning from ingesting botulin
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http://www.webdictionary.co.uk/definition.php?query=botulism
form of flaccid paraylsis caused by the ingestion of a neurotoxin produced by Clostridium botulinum
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https://courses.lumenlearning.com/microbiology/chapter/glossary/
Poisoning from spoiled food
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https://sciencetrek.org/sciencetrek/topics/birds_of_prey/glossary.cfm
poisoning from poorly preserved food contaminated with a dangerous bacterial toxin that results in paralysis
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https://www.encyclo.co.uk/local/20875
noun food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly
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https://www.encyclo.co.uk/local/20974
Rare, often fatal type of food poisoning. Symptoms include vomiting, diarrhoea, muscular paralysis, breathing difficulties and disturbed vision. It is caused by a toxin produced by the bacterium
Clostridium botulinum, found in soil and sometimes in improperly canned foods. Thorough cooking destroys the toxin, which otherwise supp...
Found on
https://www.encyclo.co.uk/local/21221
a sometimes fatal disease of the nervous system acquired from spoiled foods in which botulin is present, esp. improperly canned or marinated foods.
Found on
https://www.infoplease.com/dictionary/botulism
No exact match found.
