Boletus

[n] - type genus of Boletaceae
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Boletus

Bo·le'tus noun [ Latin boletus , Greek ... .] (Botany) A genus of fungi having the under side of the pileus or cap composed of a multitude of fine separate tubes. A few are edible, and others very poisonous.
Found on http://www.encyclo.co.uk/webster/B/75

Boletus

genus Boletus noun type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible
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Boletus

• (n.) A genus of fungi having the under side of the pileus or cap composed of a multitude of fine separate tubes. A few are edible, and others very poisonous.
Found on http://thinkexist.com/dictionary/meaning/boletus/

Boletus

(from the article `Boletaceae`) Several of the 50 species of the genus Boletus are edible. The undersurfaces range from red to brown in colour. The cepe (B. edulis) is found in ...
Found on http://www.britannica.com/eb/a-z/b/87

boletus

Any of several fleshy fungi (see fungus) with thick stems and caps of various colours. The European Boletus edulis is edible, but some species are poisonous. (Genus Boletus, class Basidiomycetes.)
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010721.html

Boletus

Boletus is a genus of fungi, sub-family Hymenomycetes, family Polyporei. They have a broad hemispherical cap the lower surface formed of open tubes, cylindrical in form, and adhering to one another. The tubes can be separated from the cap and contain little cylindrical capsules which are the organs of reproduction.
Found on http://www.probertencyclopaedia.com/browse/BBA.HTM

Boletus

Boletus is a genus of mushroom, comprising over 100 species. The genus Boletus was originally broadly defined and described by Elias Magnus Fries in 1821, essentially containing all fungi with pores. Since then, other genera have been defined gradually, such as Tylopilus by Petter Adolf Karsten in 1881, and old names such as Leccinum have been res...
Found on http://en.wikipedia.org/wiki/Boletus

Boletus

A family of wild mushrooms known for their rich taste and meaty texture. Porcinis and cepes are two members of this family of mushroom.
Found on http://www.encyclo.co.uk/local/22282
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