1) Famous French chemist 2) French chemist 3) Kind of hydrometer 4) Specific-gravity scale 5) Swiss watch brand 6) Type of hydrometer scale
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https://www.crosswordclues.com/clue/baume
• (a.) Designating or conforming to either of the scales used by the French chemist Antoine Baume in the graduation of his hydrometers; of or relating to Baume`s scales or hydrometers. There are two Baume hydrometers. One, which is used with liquids heavier than water, sinks to 0
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http://thinkexist.com/dictionary/meaning/baume/
A system for measuring the sugar content of grape juice by its density. It is not easy to use because the numbers aren't easy to handle Each degree Baume is equal to approximately 1.75% sugar in the juice.
Found on
http://www.edenwines.co.uk/Glossary_b.html
A measure of the sugar concentration in the juice or wine.
Found on
http://www.encyclo.co.uk/local/20673
(France) A scale for must weight. This is a hydrometric method - meaning that the sugar concentration (and therefore potential alcohol) is calculated from measuring the density of the must. Other scales include Brix, Oechsle and KMW. My article on must weight in my Sweet Wine series gives more information.
Found on
http://www.encyclo.co.uk/local/21497
Bau`mé' adjective Designating or conforming to either of the scales used by the French chemist Antoine Baumé in the graduation of his hydrometers; of or relating to Baumé's scales or hydrometers. There are two Baumé hydrometers. One, which is used with liquids heavier than water, sinks to 0° in pure w...
Found on
http://www.encyclo.co.uk/webster/B/23
Type: Term Pronunciation: bō-mā′ Definitions: 1. Antoine, French chemist and pharmacist, 1728-1804. See: Baumé scale
Found on
http://www.medilexicon.com/medicaldictionary.php?t=9754
(boh-MAY) A system for measuring the sugar content of grape juice by its density. Each degree Baume is equal to approximately 1.75% sugar in the juice.
Found on
http://www.nebraskawines.com/wine-glossary/
A measure of the sugar concentration in the juice or wine.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
The French chemist Antoine Baumé (1728-1804) ran a pharmacy in Paris from 1752. He became a member of the Académie française in 1773. In 1768 the liquid balance (Baumé hydrometer), which he had developed for measuring density, was introduced. From 1771 until the middle of the 20th century, this was mainly used in the mineral oil and sulphu...
Found on
https://glossary.wein.plus/baume
No exact match found.
