1) Autocytolysis
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https://www.crosswordclues.com/clue/autolysis
1) Lysis 2) Self-digestion
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https://www.crosswordclues.com/clue/autolysis
The self digestion of a cell
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http://brewdudes.wordpress.com/beer-making-terminology/
When yeast run out of nutrients and die, they release their innards into the beer, producing off-flavors.
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http://howtobrew.com/book/glossary
(from the article `poison`) ...may appear in the culture medium in which the bacteria are growing during the declining phases of growth; in some cases they are released at the ...
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http://www.britannica.com/eb/a-z/a/128
<cell biology> Spontaneous lysis (rupture) of cells or organelles produced by the release of internal hydrolyic enzymes. Normally associated with the release of lysosomal enzymes. ... (02 Jan 1998) ...
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http://www.encyclo.co.uk/local/20973
(aw-tol´ĭ-sis) the disintegration of cells or tissues by endogenous enzymes. adj., autolyt´ic., adj.
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http://www.encyclo.co.uk/local/21001
Spontaneous lysis (rupture) of cells or organelles produced by the release of internal hydrolyic enzymes. Normally associated with the release of lysosomal enzymes.
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http://www.encyclo.co.uk/visitor-contributions.php
The process in which yeast cells metabolize each other in a nutrient-depleted beer.
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http://www.lehighvalleyhomebrewers.org/glossary.html
Type: Term Pronunciation: aw-tol′i-sis Definitions: 1. Enzymatic digestion of cells (especially dead or degenerate) by enzymes present within them (autogenous). 2. Destruction of cells as a result of the presence of a lysin formed in those cells or others in the same organism. Synonyms: autocytolysis, autodigestion, isophagy &...
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http://www.medilexicon.com/medicaldictionary.php?t=8756
Autolysis: The enzymatic digestion of cells by enzymes present within them. The cells most susceptible to autolysis tend to be dying or dead cells. Pronounced aw-tol´i-sis.
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http://www.medterms.com/script/main/art.asp?articlekey=12069
(aw-TAHL-uh-sihss) The decomposition of dead yeast cells that occurs in wines that are aged
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http://www.nebraskawines.com/wine-glossary/
Autolysis is the destruction of a cell by the actions of its own enzymes. In brewing, autolysis typically occurs when yeast cells either decay over time or destroy each other. When the outer wall of the yeast cell is degraded and can no longer contain itself, it releases off flavors and odors into the beer. These odors are typically described as ru...
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http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
Self-digestion of tissues, post mortem, often applied to yeast.
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http://www.winning-homebrew.com/brewing-terms.html
autolysis, autodigestion 1. Self-acting disintegration of tissue. 2. The destruction of cells of the body by the action of their own enzymes. 3, Return of a substance to solution, as of phosphate removed from seawater by plankton and returned when these organisms die and decay.
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http://www.wordinfo.info/words/index/info/view_unit/1230/
autopepsia, autolysis Rarely used term for self-digestion, said of ulceration of the gastric mucous membrane by its own secretion, or the digestion of the skin surrounding a gastrostomy or colostomy opening.
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http://www.wordinfo.info/words/index/info/view_unit/262/13
Translations for „Autolysis“ Become a Premium Member today! Term for the independent enzymatic dissolution (autolytic = self-dissolving or also self-digesting) of protein molecules and other cell components without the aid of bacteria. In winemaking, this usually describes the gradual dissolution of dead yeast cells during the bo...
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https://glossary.wein.plus/autolysis
self-digestion noun lysis of plant or animal tissue by an internal process
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https://www.encyclo.co.uk/local/20974
In biology, the destruction of a cell after its death by the action of its own enzymes, which break down its structural molecules
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https://www.encyclo.co.uk/local/21221
The self digestion of a cell's body by its own enzymes.
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https://www.encyclo.co.uk/local/21582
The decomposition of yeast cells remaining after fermentation. Yeast autolysis may occur in barrel after barrel fermentation resulting in richer, more complex white wines with a creamier texture. Autolysis is also the process which results in the yeasty characters in bottle fermented sparkling wines.
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https://www.encyclo.co.uk/local/22313
The enzymatic digestion of cells by enzymes present within them. The cells most susceptible to autolysis tend to be dying or dead cells. Pronounced aw-tol?i-sis
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https://www.encyclo.co.uk/local/22617
A process in which starving yeast cells feed on each other by excreting enzymes; causes an unpleasant, rubbery stench in beer.
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https://www.encyclo.co.uk/local/22619
After yeast finish fermenting, they typically fall to the bottom of the fermentation vessel. Eventually -- as they begin to starve -- they may start to feed on each other, releasing unpleasant aromas and flavors into the beer. For beers which will remain in the fermenter for an extended period of time (more than 2-3 weeks), the potential for aut...
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https://www.encyclo.co.uk/local/22622
the breakdown of plant or animal tissue by the action of enzymes contained in the tissue affected; self-digestion.
Found on
https://www.infoplease.com/dictionary/autolysis
No exact match found.
