1) Adornment on a circular food 2) Adornment on a pizza 3) Adornment for a pizza 4) Adornment on pizza 5) Adornment on an Italian food 6) Adornment on a cheesy disc 7) Adornment on an Italian fave 8) Adornment for an Italian food 9) Antipasto fish 10) Caesar salad morsel 11) Caesar salad option 12) Classic Italian seasoning
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1) Anchoa 2) Sprat
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https://www.crosswordclues.com/clue/anchovy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. ==Genera== ==Characteristics== Anchovies are small, green fish with blue re...
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http://en.wikipedia.org/wiki/Anchovy
[food] Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caud...
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http://en.wikipedia.org/wiki/Anchovy_(food)
• (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.
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http://thinkexist.com/dictionary/meaning/anchovy/
any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, ... [3 related articles]
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http://www.britannica.com/eb/a-z/a/69
<zoology> A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. ... Origin: Sp. Anchoa, anchova, or Pg. Anchova, prob. Of Iberian origin, and lit. A dried or pickled fish, fr. Bis...
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http://www.encyclo.co.uk/local/20973
Waters:Mediterranean and Southern European coasts are home to so-called 'true anchovy.' Other species harvested along Pacific and Atlantic coasts. Description (in water): Small bright-silver fish that swim in schools. Description (in market): Anchovies have white, off-white or grayish flesh with a smooth, fatty texture and rich flavor. After curing, the flesh turns deep red. ...
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http://www.encyclo.co.uk/visitor-contributions.php
An·cho'vy (ăn*chō'vȳ)
noun [ Spanish
anchoa ,
anchova , or Portuguese
anchova , probably of Iberian origin, and lit. a dried or pickled fish, from Bisc.
antzua dry: confer Dutch
anchovis , French
anchois .]
(Zoology) A small fish, a...
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http://www.encyclo.co.uk/webster/A/79
All species of the family Engraulidae
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http://www.food.gov.uk/multimedia/webpage/namesoffish
The anchovy is a small fish (Engraulis encrasicholus) of the herring family. It is fished extensively, being abundant in the Mediterranean, and is also found on the Atlantic coast of Europe and in the Black Sea. It grows to 20 centimetres. Pungently flavoured, it is processed into fish pastes and essences, and used as a garnish, rather than eaten f...
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http://www.probertencyclopaedia.com/browse/BAA.HTM
[
n] - tiny Mediterranean fishes usually canned or salted 2. [n] - small herring-like plankton-feeding fishes often canned whole or as paste
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http://www.webdictionary.co.uk/definition.php?query=anchovy
There are many species of small, silvery fish known as 'anchovies,' but the true anchovy comes from the Mediterranean and southern European coastlines. Often filleted, salt-cured, and canned in oil. Used sparingly to flavor foods.
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https://www.encyclo.co.uk/local/20110
noun tiny fishes usually canned or salted; used for hors d`oeuvres or as seasoning in sauces
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https://www.encyclo.co.uk/local/20974
Small fish
Engraulis encrasicholus of the herring family. It is fished extensively, being abundant in the Mediterranean, and is also found on the Atlantic coast of Europe and in the Black Sea. It grows to 20 cm/8 in. Pungently flavoured, it is processed into fish pastes and essences, and used as a garnish, rather than eaten f...
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https://www.encyclo.co.uk/local/21221
any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or packaged in paste form.
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https://www.infoplease.com/dictionary/anchovy
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