amylopectin

Component of starch in which glucose chain is a -1,4 linked ( a -1,6 at branch points).
Found on http://www.encyclo.co.uk/visitor-contributions.php

Amylopectin

Amylopectin n is a soluble polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units, resulting in a soluble mol...
Found on http://en.wikipedia.org/wiki/Amylopectin

amylopectin

<protein> Component of starch in which glucose chain is _ 1,4 linked (_ 1,6 at branch points). ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

amylopectin

(am″ә-lo-pek´tin) the insoluble constituent of starch; the soluble constituent is amylose.
Found on http://www.encyclo.co.uk/local/21001

amylopectin

(from the article `cereal processing`) Starch consists of two components: amylose and amylopectin. The relative proportion of these two components varies, and they react differently to ... The term starch refers to a group of plant reserve polysaccharides consisting almost exclusively of a linear component (amylose) and a branched ... ...
Found on http://www.britannica.com/eb/a-z/a/66

amylopectin

A branched chain of glucose molecules.
Found on http://www.vetmed.wsu.edu/glossary/glossary.asp

Amylopectin

A branched starch chain found in the endosperm of barley. It can be considered to be composed of amylose.
Found on http://www.howtobrew.com/glossary.html

Amylopectin

A branched starch chain found in the endosperm of barley. It can be considered to be composed of amylose.
Found on http://howtobrew.com/book/glossary

Amylopectin

A form of starch made of glucose molecules linked in a branching pattern.
Found on http://www.superglossary.com/Glossary/Science/Chemistry/

amylopectin

Compare with amylose. A form of starch made of glucose molecules linked in a branching pattern.
Found on http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

Amylopectin

One of the components of starch; amylopectin consists of long chains of glucose units which are branched and linked to one another.
Found on http://www.encyclo.co.uk/local/22159

amylopectin

Type: Term Pronunciation: am′i-lō-pek′tin Definitions: 1. A branched-chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages.
Found on http://www.medilexicon.com/medicaldictionary.php?t=3207
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