Amylolysis definitions

Amylolysis

1) Chemical action 2) Chemical change 3) Chemical process 4) Conversion of starch to sugar
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Amylolysis

• (n.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes.
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amylolysis

Hydrolysis of starch into soluble products. ... Origin: amylo-+ G. Lysis, dissolution ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

Am`y·lol'y·sis noun [ Amylum + Greek ... a loosing.] (Chemistry) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- Am`y*lo*lyt'ic adjective
Found on http://www.encyclo.co.uk/webster/A/75

amylolysis

Type: Term Pronunciation: am′i-lol′i-sis Definitions: 1. Hydrolysis of starch into soluble products.
Found on http://www.medilexicon.com/medicaldictionary.php?t=3204