An aldose is a monosaccharide (a simple sugar) that contains only one aldehyde (-CH=O) group per molecule. The chemical formula takes the form Cn(H2O)n. The simplest possible aldose is the diose glycolaldehyde, which only contains two carbon atoms. Because they have at least one asymmetric carbon center, aldoses with three or more carbon atoms exh... Found on http://en.wikipedia.org/wiki/Aldose
(from the article `chemical compound`) Most carbohydrates are either polyhydroxy aldehydes (called aldoses) or polyhydroxy ketones (called ketoses). Carbohydrates that cannot be easily ... Found on http://www.britannica.com/eb/a-z/a/42
(al´dōs) one of the two main types of monosaccharide sugars; those that contain an aldehyde group (sbondCHO), such as glucose, galactose, or mannose. Found on http://www.encyclo.co.uk/local/21001
Type: Term Pronunciation: al′dōs Definitions: 1. A monosaccharide potentially containing the characteristic group of the aldehydes, —CHO; a polyhydroxyaldehyde. Found on http://www.medilexicon.com/medicaldictionary.php?t=2115