
1) Actor john 2) Agent for gelling 3) Alga extract 4) Algae product 5) Algae-based gelatin 6) Ant-farm material 7) Aquatic plant 8) Asian dessert ingredient 9) Bacteria bed 10) Bacteria culture medium 11) Bacteria-growing gel 12) Bacterial culture base 13) Bacterial food 14) Bacteriology gel 15) Base for bacteria
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A gel made from seaweed used to make salt bridges.
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http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

Mixture of polysaccharides derived from red algae that forms a gel at temperatures below about 40C. Used as a support medium, when supplemented by appropriate buffers and/or nutrients and other ingredients, for the production of microbial cultures, overlaying tissue culture cells, electrophoresis, etc.
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http://ppathw3.cals.cornell.edu/glossary/Defs_A.htm

(from the article `Memmi, Albert`) ...first novel, La Statue de sel (1953; `The Pillar of Salt`), a work for which he received the Prix de Carthage and the Prix Fénéon. Subsequent ...
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http://www.britannica.com/eb/a-z/a/27

gelatin-like product made primarily from the algae Gelidium and Gracilaria (red seaweeds). Best known as a solidifying component of bacteriological ... [6 related articles]
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http://www.britannica.com/eb/a-z/a/27

a gelatin like substance obtained from seaweed; used in impression materials.
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http://www.cosmeticdentistryguide.co.uk/glossary.html

Also called agar-agar, a gelatinous product prepared from the algae Gracilaria and Gelidium. It dissolves in hot water, the solution gelling on cooling (see colloid. Its main use is as a thickener in bacteria culture and in cooking.
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http://www.daviddarling.info/encyclopedia/A/agar.html

<cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it. ... (06 May 1997) ...
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http://www.encyclo.co.uk/local/20973

(ag´ahr) a dried hydrophilic, colloidal substance extracted from various species of red algae. It is used in cultures for bacteria and other microorganisms, in making emulsions, and as a supporting medium in procedures such as immunodiffusion and electrophoresis. Because of its bulk it is also used in medicines to...
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http://www.encyclo.co.uk/local/21001

A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry. Primarily used as a thickening agent.
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http://www.encyclo.co.uk/local/22282

A polysaccharide obtained from certain seaweeds. Agar forms a gel with water, and is used at a concentration of 1.5-2.0% to solidify media used for culturing micro-organisms.
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http://www.encyclo.co.uk/visitor-contributions.php

(Variation and inheritance) gel made from algae which provides an ideal growth medium
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http://www.encyclo.co.uk/visitor-contributions.php

A polysaccharide complex extracted from seaweed (Rhodophyceae) and used as an inert support for the growth of cells, particularly bacteria and some cancer cell lines (eg. sloppy agar).
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http://www.encyclo.co.uk/visitor-contributions.php

Type: Term Pronunciation: ah′gar, ā′gar Definitions: 1. A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable properties of melting at 100°C, but not of solidifying until 49°C. Synthetic agars are also available. &nb...
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http://www.medilexicon.com/medicaldictionary.php?t=1594

Agar is a laxative substance obtained from seaweed.
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http://www.probertencyclopaedia.com/browse/EA.HTM

a polysaccharide obtained from the cell walls of some red algae. Used much the same as alginates (see below).
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http://www.seafriends.org.nz/books/glossary.htm

It is a jelly obtained from seaweeds which is used as a medium for culturing bacteria.
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http://www.vidyagyaan.com/general-knowledge/science/important-botany-terms-

[
n] - any culture medium that uses agar as the gelling agent 2. [n] - a colloidal extract of algae
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http://www.webdictionary.co.uk/definition.php?query=agar

Used as a thickener in makeup, skin-care products, and shampoo, this gelatinous, algae-derived sugar molecule also has mild antioxidant benefits.
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https://www.allure.com/story/skin-care-terms-glossary-definitions

A gel made from seaweed used to make salt bridges.
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https://www.encyclo.co.uk/local/20687
noun any culture medium that uses agar as the gelling agent
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https://www.encyclo.co.uk/local/20974
agar-agar noun a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
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https://www.encyclo.co.uk/local/20974

Jellylike carbohydrate, obtained from seaweeds. It is used mainly in microbiological experiments as a culture medium for growing bacteria and other micro-organisms. The agar is resistant to breakdown by micro-organisms, remaining a solid jelly throughout the course of the experiment
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https://www.encyclo.co.uk/local/21221

Also calleda gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, as an emulsifier, etc. · a culture medium having an agar base.
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https://www.infoplease.com/dictionary/agar
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