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Agar

Agar logo #10101) Actor john 2) Agent for gelling 3) Alga extract 4) Algae product 5) Algae-based gelatin 6) Ant-farm material 7) Aquatic plant 8) Asian dessert ingredient 9) Bacteria bed 10) Bacteria culture medium 11) Bacteria-growing gel 12) Bacterial culture base 13) Bacterial food 14) Bacteriology gel 15) Base for bacteria
Found on https://www.crosswordclues.com/clue/agar

agar

agar logo #20730 A gel made from seaweed used to make salt bridges.
Found on http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

agar

agar logo #20105Mixture of polysaccharides derived from red algae that forms a gel at temperatures below about 40C. Used as a support medium, when supplemented by appropriate buffers and/or nutrients and other ingredients, for the production of microbial cultures, overlaying tissue culture cells, electrophoresis, etc.
Found on http://ppathw3.cals.cornell.edu/glossary/Defs_A.htm

Agar

Agar logo #21003(from the article `Memmi, Albert`) ...first novel, La Statue de sel (1953; `The Pillar of Salt`), a work for which he received the Prix de Carthage and the Prix Fénéon. Subsequent ...
Found on http://www.britannica.com/eb/a-z/a/27

agar

agar logo #21003gelatin-like product made primarily from the algae Gelidium and Gracilaria (red seaweeds). Best known as a solidifying component of bacteriological ... [6 related articles]
Found on http://www.britannica.com/eb/a-z/a/27

Agar

Agar logo #20439a gelatin like substance obtained from seaweed; used in impression materials.
Found on http://www.cosmeticdentistryguide.co.uk/glossary.html

agar

agar logo #21160Also called agar-agar, a gelatinous product prepared from the algae Gracilaria and Gelidium. It dissolves in hot water, the solution gelling on cooling (see colloid. Its main use is as a thickener in bacteria culture and in cooking.
Found on http://www.daviddarling.info/encyclopedia/A/agar.html

agar

agar logo #20973<cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it. ... (06 May 1997) ...
Found on http://www.encyclo.co.uk/local/20973

agar

agar logo #21001(ag´ahr) a dried hydrophilic, colloidal substance extracted from various species of red algae. It is used in cultures for bacteria and other microorganisms, in making emulsions, and as a supporting medium in procedures such as immunodiffusion and electrophoresis. Because of its bulk it is also used in medicines to...
Found on http://www.encyclo.co.uk/local/21001

Agar

Agar logo #22282A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry. Primarily used as a thickening agent.
Found on http://www.encyclo.co.uk/local/22282

Agar

Agar logo #10444A polysaccharide obtained from certain seaweeds. Agar forms a gel with water, and is used at a concentration of 1.5-2.0% to solidify media used for culturing micro-organisms.
Found on http://www.encyclo.co.uk/visitor-contributions.php

agar

agar logo #10444(Variation and inheritance) gel made from algae which provides an ideal growth medium
Found on http://www.encyclo.co.uk/visitor-contributions.php

agar

agar logo #10444A polysaccharide complex extracted from seaweed (Rhodophyceae) and used as an inert support for the growth of cells, particularly bacteria and some cancer cell lines (eg. sloppy agar).
Found on http://www.encyclo.co.uk/visitor-contributions.php

agar

agar logo #21219Type: Term Pronunciation: ah′gar, ā′gar Definitions: 1. A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable properties of melting at 100°C, but not of solidifying until 49°C. Synthetic agars are also available. &nb...
Found on http://www.medilexicon.com/medicaldictionary.php?t=1594

Agar

Agar logo #21217Agar is a laxative substance obtained from seaweed.
Found on http://www.probertencyclopaedia.com/browse/EA.HTM

agar

agar logo #21351a polysaccharide obtained from the cell walls of some red algae. Used much the same as alginates (see below).
Found on http://www.seafriends.org.nz/books/glossary.htm

Agar

Agar logo #23010It is a jelly obtained from seaweeds which is used as a medium for culturing bacteria.
Found on http://www.vidyagyaan.com/general-knowledge/science/important-botany-terms-

agar

agar logo #20400[n] - any culture medium that uses agar as the gelling agent 2. [n] - a colloidal extract of algae
Found on http://www.webdictionary.co.uk/definition.php?query=agar

agar

agar logo #23291Used as a thickener in makeup, skin-care products, and shampoo, this gelatinous, algae-derived sugar molecule also has mild antioxidant benefits.
Found on https://www.allure.com/story/skin-care-terms-glossary-definitions

Agar

Agar logo #20687A gel made from seaweed used to make salt bridges.
Found on https://www.encyclo.co.uk/local/20687

agar

agar logo #20974 noun any culture medium that uses agar as the gelling agent
Found on https://www.encyclo.co.uk/local/20974

agar

agar logo #20974agar-agar noun a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
Found on https://www.encyclo.co.uk/local/20974

agar

agar logo #21221Jellylike carbohydrate, obtained from seaweeds. It is used mainly in microbiological experiments as a culture medium for growing bacteria and other micro-organisms. The agar is resistant to breakdown by micro-organisms, remaining a solid jelly throughout the course of the experiment
Found on https://www.encyclo.co.uk/local/21221

agar

agar logo #21199Also calleda gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, as an emulsifier, etc. · a culture medium having an agar base.
Found on https://www.infoplease.com/dictionary/agar
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