1) Asian food source 2) Bean 3) Bean plant 4) Comestible bean 5) Comestible vegetable 6) Culinary vegetable 7) Edible vegetable 8) Edible pulse 9) Edible bean 10) Edible veggie 11) Edible veg 12) Food for a herbivore 13) Herbivorous ingredient 14) Hoisin sauce ingredient 15) In protein source 16) Ingredient in faux cheddar
Found on
https://www.crosswordclues.com/clue/soybean
1) Soja 2) Soy 3) Soya
Found on
https://www.crosswordclues.com/clue/soybean
The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal fe...
Found on
http://en.wikipedia.org/wiki/Soybean
annual legume of the Fabaceae family and its edible seed, probably derived from a wild plant of East Asia. The soybean is economically the most ... [13 related articles]
Found on
http://www.britannica.com/eb/a-z/s/134
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that are being studied for the prevention of cancer, hot flashes that occur with menopause, and osteoporosis (loss of bone density). Soybean in the diet may lower cholesterol levels and reduce the risk of he...
Found on
http://www.cancer.gov/dictionary?expand=S
(Glycine) These plants are commonly known as the Soybean. They are natives of Australia, Africa and Asia. These annuals are tall, upright bushes with roundish, fuzzy leaves and many short, hairy pods that stick closely to the stems. There are home garden varieties chosen for their earlier maturity, shorter height, longer pods and larger beans, whic...
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http://www.encyclo.co.uk/local/10004
The bean of the climbing herb Glycine soja or G. Hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetics, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk. ... Synonym: soja...
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http://www.encyclo.co.uk/local/20973
(soi´bēn) the bean of the leguminous plant, Glycine max. It contains little starch, is rich in protein, and also contains high levels of phytoestrogens.
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http://www.encyclo.co.uk/local/21001
Type: Term Pronunciation: soy′bēn Definitions: 1. The bean of the climbing herb Glycine soja or G. hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetic patients, in feeding formulas for infants who are unable to tolerate...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=83042
Click images to enlargeLeguminous plant (see legume), native to East Asia, in particular Japan and China. Originally grown as a food crop for animals, it is increasingly used for human consumption in cooking oils and margarine, as a flour, soya milk, soy sauce, or processed into tofu, miso, or textured vegetable protein (...
Found on
https://www.encyclo.co.uk/local/21221
No exact match found.
